Indications Concerning Residual Risks; Instructions For Use; Location Of Main Components; Knobs, Keys And Indicator Light Modes And Functions - MBM EFB465 Manual De Uso

2.
GENERAL SAFETY INFORMATION

Indications concerning residual risks -

practice" and the provisions of law which regulate manufacturing and marketing of the product have been
implemented, "residual risks" still remain which, due to the very nature of the appliance, were not possible to
eliminate. These risks include:
Residual risk of electrocution:
This risks remains when intervening on live electrical and/or electronic devices.
Residual risk of burning:
This risks remains when unintentionally coming into contact with materials at high
temperatures.
Residual risk of burning due to leaking material
This risks remains when coming into contact unintentionally with leaking materials at
high temperatures. Containers too full of liquids and/or solids which when heated change
morphology (passing from a solid state to a liquid state) can cause burning if used improperly.
During work, the containers which are used must be positioned at easily visible levels.
Residual risk of explosions. This risk remains when:
• there is smell of gas in the room;
• appliance used in an atmosphere containing substances which risk exploding;
• using food in closed containers (such as jars and cans), if they are not suitable for the
purpose;
• using with flammable liquids (such as alcohol).
Residual risk of crushing limbs:
This risk exists where there is accidental contact between the parts during handling, posi-
tioning, transportation, storage, assembly and maintenance.
5. 3.

INSTRUCTIONS FOR USE

Location of main components

The layout of the figures is purely indicative and can undergo
variations.
1. Rack
2. Lid
3. Cooking compartment
4. Switch-on unit (see Knobs, keys and indicator light modes
and functions)
5. Gate valve for emptying oil from cooking compartment
6. Burnt oil collection container.

Knobs, keys and indicator light modes and functions

The layout of the keys in the figures is purely indicative and can be subject to variations.
Switch-on and thermostat knob (ELECTRIC). It performs three different functions:
1. Switches electricity inside circuit on and off.
2. Adjusting cooking temperature.
3. Heating phase Start/Stop.
Orange indicator light (GAS/ELECTRIC): The indicator is subordinated to use of the switch-on
knob. Lighting of the indicator signals the operating phase.
Water drainage gate valve (GAS/ELECTRIC). Functions:
1. Gate valve for draining water from cooking compartment.
THE PRESENT MANUAL IS PROPERT Y OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
Though the rules for "good manufacturing
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