Helpful Hints And Tips; Care And Cleaning; Periodic Cleaning - Zanussi ZFU625MW Manual De Instrucciones

After 24 hours, when the freezing process is completed,
return to the required temperature (see "Temperature reg-
ulation").
Storage of frozen food
When first starting-up or after a period out of use, be-
fore putting the products in the compartment let the ap-
pliance run at least 2 hours on the higher settings.
Important! In the event of accidental defrosting, for
example due to a power failure, if the power has been
off for longer than the value shown in the technical

Helpful Hints and Tips

Hints for freezing
To help you make the most of the freezing process, here
are some important hints:
• the maximum quantity of food which can be frozen in
24 hrs. is shown on the rating plate;
• the freezing process takes 24 hours. No further food
to be frozen should be added during this period;
• only freeze top quality, fresh and thoroughly cleaned,
foodstuffs;
• prepare food in small portions to enable it to be rap-
idly and completely frozen and to make it possible
subsequently to thaw only the quantity required;
• wrap up the food in aluminium foil or polythene and
make sure that the packages are airtight;
• do not allow fresh, unfrozen food to touch food
which is already frozen, thus avoiding a rise in tem-
perature of the latter;
• lean foods store better and longer than fatty ones;
salt reduces the storage life of food;

Care and cleaning

Caution! Unplug the appliance before carrying
out any maintenance operation.
This appliance contains hydrocarbons in its cool-
ing unit; maintenance and recharging must there-
fore only be carried out by authorized technicians.

Periodic cleaning

The equipment has to be cleaned regularly:
• clean the inside and accessories with lukewarm wa-
ter and some neutral soap.
characteristics chart under "rising time", the defrosted
food must be consumed quickly or cooked immediately
and then re-frozen (after cooling).
Thawing
Deep-frozen or frozen food, prior to being used, can be
thawed in the refrigerator compartment or at room tem-
perature, depending on the time available for this opera-
tion.
Small pieces may even be cooked still frozen, directly
from the freezer: in this case, cooking will take longer.
• water ices, if consumed immediately after removal
from the freezer compartment, can possibly cause
the skin to be freeze burnt;
• it is advisable to show the freezing in date on each
individual pack to enable you to keep tab of the stor-
age time.
Hints for storage of frozen food
To obtain the best performance from this appliance, you
should:
• make sure that the commercially frozen foodstuffs
were adequately stored by the retailer;
• be sure that frozen foodstuffs are transferred from the
foodstore to the freezer in the shortest possible time;
• not open the door frequently or leave it open longer
than absolutely necessary.
• Once defrosted, food deteriorates rapidly and cannot
be refrozen.
• Do not exceed the storage period indicated by the
food manufacturer.
• regularly check the door seals and wipe clean to en-
sure they are clean and free from debris.
• rinse and dry thoroughly.
Important! Do not pull, move or damage any pipes and/
or cables inside the cabinet.
Never use detergents, abrasive powders, highly
perfumed cleaning products or wax polishes to clean
the interior as this will damage the surface and leave a
strong odour.
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