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Idiomas disponibles
Idiomas disponibles
provided rice measuring cup.
- Fill the cooking bowl with water to the corresponding water marking, i.e.
for 1 rice cup, fill to the 1 cup water marking, etc.
• To reduce foaming, add a small amount of butter or oil to the water
before cooking.
• Kosher salt has no impurities and dissolves faster than table salt. If using
kosher salt, you may find you want to add a little more than if using table
salt. About ¾ tsp. of kosher salt is recommended for each rice cup (5 fluid
oz.) of uncooked rice.
• White rice can be stored in an airtight container in a cool dark place for
up to one year.
• Brown rice can be stored in an airtight container in a cool dark place for
up to six months. Refrigeration or freezing extends its shelf life.
• Try using broth, stock or reconstituted bouillon in place of water for
additional flavor. If you do, no additional salt may be necessary.
• Do not keep small amounts of rice in the warm cycle for extended periods
of time because it can dry out the rice.
• During cooking, a thin crust may develop on the rice at the bottom of the bowl.
If you do not like rice with a crust, you can easily peel it off and discard it.
• Taste/firmness will vary depending on the quality/type of rice used and
length of time it is cooked. For softer, fluffier rice, add a little more water.
For firmer rice, use less water.
• For other types of grains not listed in the cooking chart, follow package
directions.
C H ART FOR R IC E CO OK IN G
If desired, add seasonings and oil or butter with rice before adding water.
AMOUNT OF RICE AMOUNT OF
FOR WHITE LONG GRAIN, JASMINE, BASMATI, YELLOW, OR MEDIUM GRAIN RICE
2 rice measures
3 rice measures
4 rice measures
5 rice measures
6 rice measures
7 rice measures
8 rice measures
9 rice measures
10 rice measures
FOR BROWN RICE
WATER
to 2 mark
to 3 mark
to 4 mark
to 5 mark
to 6 mark
to 7 mark
to 8 mark
to 9 mark
to 10 mark
APPROX.
COOKING TIME
21 to 26 minutes
23 to 28 minutes
25 to 30 minutes
27 to 32 minutes
29 to 34 minutes
31 to 36 minutes
33 to 38 minutes
35 to 40 minutes
37 to 42 minutes
11
YIELD
(standard
8 oz. cups)
3.5 cups
5.3 cups
7 cups
8.8 cups
10.5 cups
12.3 cups
14 cups
15.8 cups
17.5 cups
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