Tabla de contenido
Idiomas disponibles
Idiomas disponibles
TYPE OF DISH
English roast beef,
medium
English roast beef,
well done
Shoulder of pork
Shin of pork
Lamb
Chicken
Turkey
Duck
Goose
Rabbit
Hare
Pheasant
FISH
TYPE OF DISH
Trout / Sea bream
Tuna fish / Salmon
Grilling
TYPE OF DISH
Fillet steaks
Beef steaks
Sausages
Pork chops
Chicken (cut in 2)
Kebabs
Breast of chicken
Hamburger
Fish fillet
Toasted sandwiches
www.zanussi.com
Conventional Cooking
Shelf position
Temp [°C]
2
2
2
2
2
2
2
2
2
2
2
2
Conventional Cooking
Shelf position
Temp [°C]
2
2
Quantity
Pieces
[g]
4
800
4
600
8
-
4
600
2
1000
4
-
4
400
6
600
4
400
4 - 6
-
Cooking time
[min]
210
60 - 70
210
70 - 75
180
120 - 150
180
100 - 120
190
110 - 130
220
70 - 85
180
210 - 240
175
120 - 150
175
150 - 200
190
60 - 80
190
150 - 200
190
90 - 120
Cooking time
[min]
190
40 - 55
190
35 - 60
Preheat the empty oven for 10 minutes,
before cooking.
Grilling
Shelf posi-
Temp [°C]
tion
4
max.
4
max.
4
max.
4
max.
4
max.
4
max.
4
max.
4
max.
4
max.
4
max.
Notes
On a wire shelf
On a wire shelf
With rind
Two pieces
Leg
Whole
Whole
Whole
Whole
Cut in pieces
Cut in pieces
Whole
Notes
3 - 4 fish
4 - 6 fillets
Cooking time [min]
1st side
2nd side
12 - 15
12 - 14
10 - 12
6 - 8
12 - 15
10 - 12
12 - 16
12 - 14
30 - 35
25 - 30
10 - 15
10 - 12
12 - 15
12 - 14
20 - 30
-
12 - 14
10 - 12
5 - 7
-
9
Capítulos
Tabla de contenido
