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10. Do not deep fry food in the microwave. It is difficult to control the fat which could
cause a fire hazard.
11. Pierce foods with heavy skins such as potatoes, whole squash, apples and
chestnuts before cooking.
12. The contents of feeding bottles and baby jars should be stirred or shaken and the
temperature should be checked before serving in order to avoid burns.
13. Cooking utensils may become hot because of heat transferred from the heated
food. Potholders may be needed to handle the utensil.
14. Do not cover or block any openings on the appliance.
15. Do not store or use this appliance outdoors. Do not use this product near water,
for example, near a kitchen sink, in a wet basement, near a swimming pool, or
similar locations.
16. Do not operate this appliance if it has a damaged cord or a plug, if it is not
working properly or if it has been damaged or dropped.
17. Do not immerse cord or plug in water. Keep cord away from heated
surface. Do not let cord hang over edge of table or counter.
18. Use only thermometers that are specifically designed for use in
microwave ovens.
19. Be certain the glass tray and roller rings are in place when you operate the oven.
20. This appliance should be serviced only by qualified service personnel. Contact
nearest authorized service facility for examination, repair, or adjustment.
21. Oversized foods or oversized metal utensils should not be inserted in a
microwave/convection oven as they may create a fire or risk of electrical shock.
22. Do not clean with metal scouring pads. Pieces can burn off the pad and touch
electrical parts involving a risk of electric shock.
23. Do not use paper products when appliance is operated in the grill mode.
24. Do not cover racks or any other part of the oven with metal foil. This will cause
overheating of the oven.
25. When cleaning surfaces where the door and the base come together when the
door is closed, use only mild, nonabrasive soaps, or detergents applied with a
sponge or soft cloth.
SAVE THESE INSTRUCTIONS
5
HOUSEHOLD USE ONLY