Haier MWM12001SCGSS Manual Del Usuario página 21

Note
Avoid the following foods while sensor heating:
1. Bread and other dry foods, such as biscuit or cake.
2. Beverages and frozen foods.
• The oven cannot cook automatically when the temperature of the
oven is too high.
• The reheated food can be covered with a lid. But ensure the lid has
ventilation in order to release steam. Sealed containers and utensils
should never be used.
12. C onvection
Convection Cooking is a technology used to cook foods more efficiently.
Convection cooking uses a special heating element and fan to raise the
temperature of the air inside the microwave oven, circulating the uniform
heated air throughout the oven. The air moves over and around the food,
producing golden brown exteriors with rich, moist interiors. Most foods will
cook faster and better with Convection Cooking than conventional
cooking methods.
Convection time cook with preheat
Convection
1. Press the Convection
button, "100F" will
flash.
4. When preheating is complete, two beeps will signal. If you do not open the oven within 5
minutes, the oven will turn off automatically.
5. Open the oven door,
and carefully place the
food inside. Close the
oven door.
Convection without preheat
Convection
1. Press the Convection
button, "100F" will
flash.
Dial
2. Turn the dial to enter
the desired temperature
between 100ºF (38ºC)
to 425ºF(218ºC).
Dial
6. Turn the dial to enter the
desired cooking time,
up to a maximum of 95
minutes.
Dial
2. Turn the dial to enter
the desired temperature
between 100ºF (38ºC)
to 425ºF(218ºC).
Start/+30sec/Select
3. Press the Start/+30sec/
Select button twice to
begin preheating.
Start/+30sec/Select
7. Press the Start/+30sec/
Select button to
begin cooking.
Start/+30sec/Select
3. Press the Start/+30sec/
Select button to
enter temperature.
English
20