Haier MWM12001SCGSS Manual Del Usuario página 24

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1 = Best Method
Foods
Dips and Spreads
Pastry Snacks
Defrosting
Roasting
Defrosting
Roasting
Defrosting
Cooking
Casseroles
Scrambled, Omelettes
Quiche, Souffle
Quick
Yeast
Muffins, Coffee Cake
Cakes, (layer and bundt)
Angel Food and Chiffon
Custard and Pudding
Bar Cookies
Pies and Pastry
Candy
Beverages
Sauces and Toppings
Soups and Stews
Fruit
Vegetables (fresh)
Blanching vegetables
Frozen Meals
23
Cooking Guide Chart
2 = Alternate Method
Microwave
(Microwave + Convection
Appetizers
1
2
Meat
1
2
Poultry
1
2
Fish and Seafood
1
1
2
Eggs and Cheese
1
2
Breads
2
N/R
2
Desserts
2
N/R
1
2
N/R
1
Other
1
1
1
1
1
1
1
N/R = Not Recommended
Combination-1
N/R
1
N/R
1
N/R
1
N/R
2
1
N/R
2
1
2
1
1
N/R
N/R
1
2
N/R
N/R
N/R
2
N/R
N/R
N/R
2
Convection
N/R
2
N/R
2
N/R
2
N/R
N/R
2
2
1
2
1
2
2
1
N/R
2
1
N/R
N/R
N/R
N/R
N/R
N/R
N/R
2