Using The Mixing Blade - Unold 78501 Instrucciones De Uso

17. Carefully remove the chopping blade from the bowl. Do not touch the blades;
they are very sharp. Danger of injury.
18. Empty the ingredients from the mixing bowl.
19. As soon as all parts have been cleaned, put the blade guard back on the
chopping blade to prevent injuries.

USING THE MIXING BLADE

1. Read the information in the chapter on "Using the chopping blade".
2. Place the mixing blade carefully onto the shaft in the mixing bowl.
3. Caution: both the shaft in the appliance and the inside of the utensils have
a flattened side. All utensils can be inserted only if both flattened sides are
aligned.
4. Fill the desired ingredients into the mixing bowl. Be careful not to overfill
the bowl.
5. Place the lid on the bowl and lock it into place.
6. Plug the power cord into an electrical outlet.
7. Switch on the appliance by setting the switch to „On". The mixing blade
starts to turn. You can also press the "Off/Pulse" button, in which case the
appliance will operate in short, powerful bursts. Use the Pulse switch only
in intervals of five to ten seconds.
8. If ingredients stick to the inside of the mixing bowl, switch off the appliance,
unplug it from the power supply and then loosen the ingredients using a
spatula.
9. When the ingredients have reached the desired consistency, switch the
appliance off by means of the "Off/Pulse" switch and unplug it from the
power supply.
10. Wait until the mixing blade has stopped moving.
11. Remove the lid.
12. Carefully remove the mixing blade from the bowl.
13. Empty the ingredients from the mixing bowl.
For mixing, whipping
cream, beating egg whites and making sponge batter. If
you use ultra-high temperature cream, refrigerate it first for
several hours before whipping.
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