Tips For Using The Crêpes Maker; Basic Recipe - Unold 48155 Instrucciones De Uso

hot cleaning agents or disinfectants, since they can damage the appliance.
This applies especially to the non-stick surface of the baking plate.
4. Store the appliance in a clean, dry area.
TIPS FOR USING THE CRÊPES MAKER
1. Crêpes are delicious, hot or cold, with sweet or savoury filling.
2. The baked crêpes can be folded, rolled or arranged as long as they are hot.
3. Crêpes rolls with cream cheese and fresh herbs are a delicious salad deco-
ration. Cut crêpes rolls into ½ cm thick slices and distribute them on top
of the salad.
4. You may use all types of mayonnaise or pastes to fill the crêpes, e.g. pesto.
5. Bind young chopped spinach with an egg and distribute the spinach on the
crêpe. Roll the crêpes quite firmly and cut them into 1 cm thick slices –
delicious in a broth.
6. Crêpes cakes are an extraordinary dessert! Layer alternating crêpes, clotted
cream, sliced almonds, and slices strawberries, until the cake is approx.
7 cm high. The last layer should be a crêpe. Dust the cake with icing sugar
and decorate it with clotted cream and strawberries.
7. Savoury crêpes cakes can be made with cream horseradish and smoked
salmon, or with cream cheese, peppers and radish. Crêpes cakes are the
ultimate eyecatcher on a cold buffet.

BASIC RECIPE

Crêpes
250 g flour
250 ml milk (0.3 or 1.5 % fat)
125 g tablespoons of melted butter
3 eggs (small)
sugar or salt depending on your taste
and on the filling
Prepare a batter of the above ingredi-
ents with a mixer or a hand blender
and put the batter for 30 minutes into
the refrigerator to let the flour soak.
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Galettes
250 g buckwheat
250 ml milk (0,3 of 1,5 %)
125 g melted butter
3 eggs (small)
1 pinch of salt
Prepare a batter of the above ingredi-
ents with a mixer or a hand blender
and put the batter for 30 minutes into
the refrigerator to let the flour soak.