Unold 78501 Instrucciones De Uso página 28

1. Caution: Do not switch on the appliance without first putting ingredients in
the mixing bowl, since this can damage the motor.
2. Do not operate the appliance longer than one minute at a time. After one
minute, let the appliance cool briefly before continuing.
3. The maximum capacity for ingredients is 0.5 l. Do not exceed this quantity,
in order not to damage the appliance. Also take into account that many
foods, such as meat, increase in volume as a result of chopping.
4. Make sure that the mixing bowl is seated correctly on the appliance base.
5. Remove the blade guard from the chopping blade.
Do not touch the blades; they are very sharp. Danger of injury.
bowl. Be careful not to overfill the bowl.
9. Caution: If you want to knead dough, first put all dry ingredients into the
mixing bowl. Then add the required liquid by pouring it through the filling
shaft while the appliance is mixing.
10. Place the lid on the bowl and lock it into place.
11. Plug the power cord into an electrical outlet.
12. Switch on the appliance by setting the switch to „On". The blade starts to
turn. You can also press the "Off/Pulse" button, in which case the appliance
will operate in short, powerful bursts. Use the Pulse switch only in intervals;
if you work longer than five minutes, use the continuous function.
13. If ingredients stick to the inside of the mixing bowl, switch off the appli-
ance, unplug it from the power supply and then loosen the ingredients using
a spatula.
14. When the ingredients have reached the desired consistency, switch the
appliance off by means of the "Off/Pulse" switch and unplug it from the
power supply.
15. Wait until the chopping blade has stopped moving.
16. Remove the lid.
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6. Place the chopping blade carefully onto the
shaft in the mixing bowl.
7. Caution: both the shaft in the appliance and
the inside of the utensils have a flattened side. All
utensils can be inserted only if both flattened sides
are aligned.
8. Fill the desired ingredients into the mixing
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