in circles to achieve an even baking
result. This process might need some
practice.
5.
Attention: When using the appliance
for the first time, the first crêpe pre-
pared should not be eaten. Please
dispose of the first crêpe.
6.
When the surface of the crêpe is no
longer liquid and the crêpe can be
lifted easily, you may turn it using the
wooden spatula. Position the spatula
under the crêpe and carefully loosen
it from the baking plate to turn it.
7.
Leave the crêpe to bake a bit longer and then carefully take it off the baking
plate. After this you may prepare the next crêpe.
8.
If there is too much grease on the baking plate, clean it with kitchen roll.
9.
Crêpes taste best when freshly prepared. When preparing a large batch keep
crêpes warm stacking them on a covered plate and putting them in an oven
at 80 °C.
10. After use, switch the appliance off, let it cool off and disconnect the plug
from the wall socket.
11. The finished crêpes may be improved following our recipes.
Attention: After disconnecting, the appliance is still very hot for some time!
CLEANING
1.
Before cleaning, always unplug the connector from the wall socket and let
the appliance cool off.
2.
Never immerse the appliance or the lead cable in water or other liquids to
clean them.
3.
Clean the baking plate and the casing with a thoroughly squeezed out, damp
cloth. Do not use any abrasive scrubbing agents, steel wool, metal objects,
Copyright UNOLD AG | www.unold.de
Before cleaning, always turn off the appliance by switch to the
„AUS"position, and unplug it from the electrical outlet.
Allow the appliance to cool before cleaning it.
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