Soft Ice Cream - Unold 48895 Instrucciones De Uso

DE
Walnut ice cream
Caramelize 75 g of sugar in a pan, add
EN
75 g of chopped walnuts and mix it
with the caramel. Let the caramel cool
FR
down on an oiled plate.
NL
Prepare vanilla ice cream according
to the basic recipe, add the chopped
IT
caramelized walnuts at the end of the
freezing process.
ES
TIPP: Replace walnuts by pumpkin
PL
seeds and season the ice cream with
1 tsp of pumpkin seed oil.

SOFT ICE CREAM

Vanilla soft ice
375 ml cream, ½ sliced vanilla pod,
80 g honey, 1 egg yolk, 1 egg, 1 pinch
of salt
Cook cream, vanilla pod and honey the
day before and let it cool down. Mix all
ingredients and prepare ice cream in
the ice cream maker.
Chocolate soft ice
375 ml cream, 40 g milk chocolate,
40 g dark chocolate, 1 egg yolk, 1 egg,
1 pinch of salt
Heat cream and chocolate the day be-
fore and let it cool down in the refrig-
erator. Add eggs and salt immediately
before the ice preparation.
34 von 112
Copyright UNOLD AG | www.unold.de
Amaretto ice cream
Prepare vanilla ice cream according to
the basic recipe. Add the crumbs of
125 g amaretti (almond macaroons)
with 2-3 tblsp of amaretto liqueur at
the end of the freezing process.
Raspberry soft ice
375 ml cream, ½ tsp vanilla sugar,
80 g honey, 1 egg yolk, 1 egg, 1 pinch
of salt, 175 ml mashed raspberries
Mix cream, vanilla sugar and honey.
Add mashed raspberries, eggs and salt
immediately before the ice prepara-
tion.
Basic recipe soft ice cream
375 ml cream, 80 g honey, 2 egg yolk,
1 egg, 1 pinch of salt
Mix all ingredients and prepare ice
cream in the ice cream maker. Sesaon
to taste with liqueur, chocolate chips
etc.
Stand 29.7.2020