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Idiomas disponibles
Idiomas disponibles
4.
Insert an open end of the film into the middle of the vacuum packing cham-
ber. Ensure that you leave adequate space left and right (see illustration).
5.
Firmly press the two catches on the right and left of the appliance down-
ward.
6.
Press the „Seal" button.
7.
The appliance starts with the sealing process, the vacuum pump is no longer
working.
8.
When the process is concluded, both indicator lights go out.
9.
Then press the „Release" buttons simultaneously. The locking mechanism
is released and you can remove the bag.
10. Always check whether the vacuum packing result meets your expectations
and ensure that the sealing seam is complete and faultless.
11. Now you can start vacuum packing, as described on page 31.
12. If you want to interrupt the process, press the „Stop" button.
The sealing gasket in the vacuum packing chamber becomes hot during
operation of the appliance. Consequently do not touch the sealing gasket
during operation – danger of burn injury.
VACUUM PACKING IN THE CONTAINER
Please use only containers that are suitable for vacuum packing. If you wish to
vacuum pack liquids in the container, cool them in the refrigerator first. If you
wish to vacuum pack ground or granulated foods in the container, please place
a paper towel on top of the food before closing the lid and starting the vacuum
packing process.
1.
Prepare the appliance as described in the section „Preparing the appliance
for operation".
2.
Place the food to be vacuum packed in the container. Leave a space of at
least 2.5 cm between the contents and the top edge of the container.
3.
Insert one end of the hose included with your vacuum packing machine into
the connection on the appliance and the other end into the valve on the lid
of the vacuum container.
4.
Press the „Canister" button. The indicator light shows that the appliance is
in operation.
5.
If you want to interrupt the process, press the „Stop" button.
Stand 4.3.2020
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