Assembly
Use the diagrams on the fold-out page as a guide
for assembly!
1) Remove all packaging materials and any stickers
from the appliance.
2) Clean the appliance as described in the section
"Cleaning and Care".
3) Place the base
4) Place the two beakers
bases so that the handles of the beakers
face outwards.
5) Insert the two ice scrapers
in the beakers
. The drive shafts
pointing upwards.
NOTE
►
Ensure that the rotary switch
to
when removing or replacing the lid
6) Place the lid
on the beakers
the drive shafts
holes in the lid
.
7) Place the motor unit
the power cord is to the rear. The catches
must click into the lid
8) Turn the rotary switch
The lid
with the motor unit
longer be removed.
SEMD 12 A2
on a flat surface.
onto the hexagonal
into the recesses
must be
is set
. Ensure that
are sticking up through the
onto the lid
so that
.
to the position
can now no
9) Insert the plug into a mains power socket.
The appliance is now ready for use.
Preparation
♦
Place the two beakers
about 8–12 hours at a temperature of no more
than -18°C.
TIPS
►
Keep the beakers
►
Ensure that the beakers
dry before you place them in the freezer.
►
Place a plastic bag, for instance a freezer
bag, in each beaker
►
Before processing, place the fruit, the milk
and cream in the fridge. This ensures that the
fruit is already cold and thus the ice cream
.
mixture will not require so long to cool down.
♦
Puree the fruit with a hand blender and mix all
the ingredients as described in the recipe.
♦
Allow the mixture to cool down to about
5–10°C in the fridge.
.
in the deep freeze for
upright in the freezer.
are completely
before freezing.
GB │ MT
│
35
■