Cooking Recommendations - Oursson MP5010PSD Manual De Instrucciones

Mode Purpose
Dishes.from.grains.
(buckwheat,.millet,.
bulgur,.rice),.and.
porridge.with.
fresh.and.frozen.
vegetables,.pieces.
of.meat,.fish,.chicken,.
meat.balls.etc.
Soups,.filling.soups,.
stewed.fruits,.
drinks.etc.
Roast.meat,.chicken.
meat,.vegetables,.
fried.potatoes,.
pancakes,.chops,.
meat.balls,.steaks,.
vegetables.for.
gravies,.soups.
and.etc.
Baked.or.condensed.
milk,.aspic,.jellies.
and.etc.
For.steam.cooking.
For.cooking.stewed.
dishes.from.meat.
(including.hard),.
poultry,.and.stuffed.
peppers,.cabbage.
rolls,.meatballs,.
vegetable.ragout,.
and.more.
For.baking.pies,.
biscuits,.cakes,.
casseroles.
16

COOKING RECOMMENDATIONS

Example recipe 1
Risotto with mushrooms 4 servings:
2.cups.of.rice.(round),.30.g.of.olive.oil,
150.g.of.onions,.250.g.of.mushrooms,.10.g.of.salt,.
pinch.of.«4.pepper»,.1.bay.leaf,.3.cups.of.water
Preparation:
Fry.finely.chopped.onion.and.mushrooms.in.
BAKE .mode,.then.add.rice,.water,.salt.and.spices..
PORRIDGE
Cook.in. .mode,.30.minutes.
Cooking time – 1 hour
Chicken broth 10 servings:
1. kg. chicken. (broiler. chicken). 20. g. of. salt,. 2. bay.
leafs,.onion.150.g.(1.pc.).1.bunch.of.parsley,.water –.
up.to.max
Preparation:
Place. all. the. ingredients. into. the. pot.. Cook. in. the.
SOUP
. mode,. pressure. –. 2,. time. –. 25. minutes..
Remove. onion. and. parsley.. Separate. the. chicken.
meat.from.the.bones.and.serve.with.soup.
Cooking Time – 45 minutes
Roast turkey with vegetables 4 servings:
800g.turkey.breast.(breast),.200.g.of.sweet.pepper,.
200. grams. of. zucchini,. 200. g. leeks,. green. beans.
200.g,.50.g.of.olive.oil,.15.grams.of.salt,.pinch.of.the.
mill.«4.pepper»,.1.tsp.a.mixture.of.herbs
Preparation:
Place. into. the. pot. olive. oil,. chop. and. add. all. the.
ROAST
ingredients..Cook.in.the. .mode,.periodically.
stir,.for.25-30.minutes.
Cooking Time – 45 minutes
Meat terrine 10 servings:
1,5. kg. of. pork. legs,. 1. kg. of. beef. on. the. bone,. . . . . . . . . . . . . . . .
1.onion,.1.parsley.root,.2.carrots,.25.grams.of.salt,.
2. bay. leaf,. 10. pc.. bell. peppers,. water. –. up. to. the.
maximum. mark.. In. addition:. 5. sprigs. of. parsley,. . . . . . . . . . . . . . .
3.cloves.of.garlic
Preparation:
Place. all. ingredients. into. the. pot. and. cook. in. the.
SLOW-COOK . mode. –. 8. hours.. Separate. the. meat.
from.the.bones,.chop.it.and.mix.with.finely.chopped.
garlic.. Put. into. rectangular. mold. pieces. of. meat,.
chopped.carrots.and.sliced.parsley.and.pour.filtered.
broth..Place.the.terrine.in.the.refrigerator.overnight..
Before.serving,.tilt.the.mold. on.platter. and.garnish.
with.parsley.leaves.
Cooking Time – 9 hours
Steamed fish 2 servings:
2.pc..of.350.g.of.sea.bass,.2.slices.of.lemon,.salt.
and.pepper.(optional),.2.bay.leaf,.1.cup.of.water
Preparation:
Pour. the. water. into. the. pot,. add. bay. leaves,. install.
steam.cooker,.place.the.fish.on.it,.pre-grated.with.salt.
and.pepper,.and.put.on.top.a.slice.of.lemon..Cook.in.
STEAM
the. .mode.for.10.minutes,.pressure.–.2.
Cooking Time – 20 minutes
Beef stew with potatoes 4 servings:
500. g. of. beef. (pulp),. 500. g. of. potatoes,. 150. g. of.
pepper,. 200. g. carrots,. 150. g. of. onions,. 25. g. of.
olive.oil,.10.grams.of.salt,.0.5.tsp.«4.pepper»,.1.tsp.
«Provence.herbs»
Preparation:
Fry. the. slices. of. beef. with. chopped. onion. in. olive.
ROAST
oil.in.the. .mode..Add.into.the.pot.remaining.
coarsely. chopped. ingredients.. Cook. in. the.
mode.for.1.hour.
Cooking time – 1 hour 30 minutes
Biscuit 8 servings:
2.cups.of.granulated.sugar,.5.eggs,.2.cups.of.flour,.
10.g.of.butter.and.20.g.of.flour.for.pot
Preparation:
Whisk. eggs. with. sugar,. using. a. mixer,. into. a. solid.
foam,. add. flour. and. knead. the. dough.. Grease. the.
pot.with.oil.and.sprinkle.with.flour.Put.the.dough.and.
BAKE
cook.in.the. .mode.for.1.hour,.put.the.biscuit.on.
the.grate.and.refrigerate.for.8-10.hours.
Cooking time – 1 hour 20 minutes
Example recipe 2
Bulgur with meatballs 4 servings:
2.cups.of.bulgur,.500.g.of.meatballs.(frozen)
2.cups.of.water,.5.grams.of.salt,.20.g.of.butter
Preparation:
Place. bulgur. into. the. pot,. add. salt,. water. and. meat-
balls.. Cook. in. PORRIDGE
add.butter.
Cooking time – 45 minutes
Vegetable soup with beef 8 servings:
800.g.of.beef.(without.bones),.200.g.of.leek,.30.g.
of.olive.oil,.100.g.of.carrots,.100.g.of.zucchini,.100 g.
of. cauliflower,. 100. g. of. broccoli,. 100. g. of. pepper,. . . . . . . . . . . . . .
20. g. of. salt,. 2. garlic. cloves,. 5. sprigs. of. parsley,.
water –.up.to.max
Preparation:
Place. into. the. pot. olive. oil,. slices. of. beef. and.
leek. rings.. Cook. in. the.
remaining.ingredients.and.cook.in.the.
pressure.–.2,.time.–.20.minutes.
The cooking time – 1 hour 30 minutes
Pork chops 2 servings:
2.pc..of.250.g.pork.chops,.5.g.of.salt,.pinch.«4.pepper»,.
20.g.of.wheat.flour,.1.egg,.10.g.of.vegetable.oil
Preparation:
Place. the. butter. into. the. pot. and. turn. on.
mode..Beat.pieces.of.meat,.rub.them.with.salt.and.
pepper,. dip. in. whipped. egg,. then. in. flour. and. fry. . . . . . . . . . . . . .
in.hot.oil.on.both.sides.for.5..
Cooking time – 15 minutes
Concentrated milk 4 servings:
2.5.liters.of.milk
Preparation:
Pour.the.milk.into.the.pot.and.cook.in.
mode.–.6.hours.
Cooking Time – 6 hours
Steamed chicken (whole) 4 servings:
1,25. kg. chicken. (broiler. chicken),. salt. and. pepper.
(optional),. 5. pc.. bell. peppers,. 1. bay. leaf,. 2. cups. . . . . . . . . . . . . . . .
of.water
Preparation:
Pour.the.water.into.the.pot,.pepper,.bay.leaf,.install.
steam. cooker,. and. place. the. whole. chicken. on. it,.
pre-grated.with.salt.and.pepper..Cook.in.the.
mode.for.40.minutes,.pressure.–.4..
Cooking time – 50 minutes
Beef meatballs 8 servings:
1,5. kg. of. beef. (pulp),. 2. onions,. 4. cloves. of. garlic,.
1. carrot,. 150. g. of. sour. cream. (or. heavy. cream),. . . . . . . . . . . .
1. tbsp.. of. tomato. paste,. 1. bunch. of. fresh. herbs,. . . . . . . . . . . . . . .
20. g. of. salt,. 0,5. tsp. of. black. pepper,. 25. g. of. olive.
oil,.1.liter.of.water
Preparation:
Pour.the.olive.oil.into.the.pot.and.fry.in.the.
STEW
. mode.finely.chopped.onion.and.herbs,.grated.carrot,.
add. sour. cream,. tomato. paste,. salt,. pepper,. water..
Form.16.meatballs.of.minced.beef.with.onion,.salt,.
pepper. and. garlic.. Put. them. in. the. sauce.. Cook. in.
STEW
the. .mode.for.1.hour.
Cooking time – 1 hour 30 minutes
Casserole 8 servings:
1.kg.of.cottage.cheese.(or.«Philadelphia».cheese),.
200.g.of.sugar,.a.pinch.of.salt,.4.eggs,.60.g.of.corn.
starch,.baking.paper.35x45.cm..Also:.fresh.berries,.
powdered.sugar
Preparation:
Whisk.all.the.ingredients.for.casseroles..Cover.the.
pot.with.baking.paper.and.place.the.dough..Cook.in.
BAKE
the. mode.for.1.hour,.then.leave.the.casserole.
in.the.pot.until.it.cools..Pull.the.edges.of.the.paper.
and. place. the. casserole. onto. the. dish.. Cut. the.
pudding.into.portions,.garnish.with.fresh.berries.and.
powdered.sugar.
Cooking time – 1 hour 30 minutes
Note
It.is.not.
recommended.to.
cook.porridge.from.
barley,.oatmeal.or.
beans,.in.order.to.
. mode. for. 40. minutes,. then. avoid.leaking.of.the.
dishes..For.these.
cereals.use.the.
«Beans».mode.
Do.not.exceed.the.
maximum.volume.
of.the.pot.
Setting.the.cooking.
time,.keep.in.mind.
that.the.countdown.
will.begin.after.
the.content.of.the.
MEAT
. mode,. then. add. the. multicooker.boils.and.
SOUP
.mode,. pressure.is.reached.
Cook.with.the.open.
lid,.stir.periodically..
ROAST
.
Do.not.exceed.the.
maximum.volume.
of.the.cooking.pot.
SLOW-COOK .
Calculation.of.water.
for.steaming.is.this:.
for.every.10-15.
minutes.of.cooking –.
1.cup.of.water..The.
countdown.begins.
after.water.boils.and.
STEAM
. pressure.is.set.
It.is.recommended.
to.fry.or.stew.hard.
meat,.until.it.gets.
soft.and.after.that.
add.vegetables.and.
continue.to.cook..
ROAST
.
You.can.use.baking.
paper.to.take.out.the.
finished.dish.easier..