Sharp Carousel R-402J Manual De Operación página 21

For more complete information and safer
If _ is in the display, first touch
STOP/CLEAR TIMER
I Touch TIMER/CLOCK pad. CLOCK
2 Enter correct time of the day by E_[_[_[_
touching numbers in sequence.
(Ex: 12:30) TIMER
3 Touch TIMER/CLOCK pad again. CLOCK
High Power Cooking
I Enter cooking time by touching E_[_[_
number pads. (Ex: 1 min. 30 sec.)
2 Touch START pad. START
High Power Cooking POWER x
I After Step 1 above, touch POWER LEVEL 8
LEVEL pad eight times for 30%.
2 Touch START pad. START
Touch MINUTE PLUS for one minute
at 100% power or to add a minute
during manual cooking. Continue to
touch for additional minutes.
MINUTE
PLUS
REHEAT
[]
[Nx2
START
I Touch REHEAT pad.
2 Select desired Reheat setting.
(Ex: touch [] to reheat 1 cup of
soup.)
3 Touch number [] two more times
for 3 cups.
4 Touch START pad.
1. Pasta Sauce 1 - 6 cups
2. Soup 1 - 6 cups
3. Pizza 1 - 6 slices
4. Dinner Plate i plate: Regular, Largo or small
5. Beverage .5 - 2.0 cups
6_ Rol!s/Muffins ! : 8 Pieces
Touch POPCORN pad once for regular size (3.5 oz/100 g).
Twice - light regular size (2.85 - 3.5 oz/80 - 100 g).
3 times - mini size (1.2 - 1.75 oz/35 - 50 g).
POPCORN
precautions, refer to your Operation Manual.
ITouchCOOKpad. [ COOK ]
2 Select desired Cook setting.
(Ex: touch [] to cook 1 cup of []
fresh vegetables.) [] x 2
3 Touch number [] two more times
4. Touch START pad.
1. Baked Potatoes 1 - 6 medium
2. Fresh Vegetables i _ 6 Cups
3. Frozen Vegetables 1 - 6 cups
4. Frozen Entrees 6 -i7 oz. (170 _480 g)
5. Ground Meat .3 - 2.0 Ib (.2 - .9 kg)
I Touch DEFROST pad. [DEFROST]
2 Select desired Defrost setting.
(Ex: touch [] to defrost steak.) []
3 Touch number [] and [] for [] []
3.0 ,b. [ ] 4 Touch START pad. START
1. Ground Meat
3. Boneless Poultry
41 B0ne:in poultry 15: 3.0 Ib (,3 ,!!3 kg)
MELT
1. Butter
2. Chocolate
2 tbsp, 1/2 cup
1 cup chips, 1 square
1: Ice Crearn 1 pint (473 ml),
!/2 gallon (1!8 0
2. Cream Cheese 3 oz. (85 g), 8 oz. (226 g)
WARM
1. Syrup 1/4 cup, 1/2 cup
2. Dessert Topping 1/4 cup, 1/2 cup
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