CONTENTS
Introduction ...........................................................................2
Specifications .......................................................................7
Dimensions .................................................................10
Installation ...........................................................................13
General .......................................................................13
IMPORTANT OWNER INFORMATION
Record the model number, serial number, voltage, and
purchase date of the unit in the spaces below (specification
label located on the bottom of the unit or on the control box).
Please have this information available when calling Hatco for
service assistance.
Model No. ________________________________________
Serial No. ________________________________________
Voltage __________________________________________
Date of Purchase __________________________________
Register your unit!
Completing online warranty registration will prevent delay in
obtaining warranty coverage. access the Hatco website at
www.hatcocorp.com, select the Parts & Service pull-down
menu, and click on "Warranty Registration".
INTRODUCTION
Hatco Built-In Heated Wells are specially designed to hold
heated foods at safe serving temperatures. Designed for dry or
wet applications, the wells are available in a variety of pan and
pot combinations - all heated with a long-life heating element
design with a two year warranty. Heat is evenly distributed
throughout the heavy gauge stainless steel construction to
assure hot food. The design allows for easy maintenance and
durable performance. The standard unit is Underwriters
Laboratory (UL) approved and equipped with a remote control
box. an optional UL recognized (UR) unit with remote switch is
available also.
Units are equipped with EZ lock mounting hardware (except for
the insulated bottom mount models). One year parts and on-
site labor warranty is standard.
Hatco Built-In Heated Wells are a product of extensive research
and field testing. The materials used were selected for
maximum durability, attractive appearance, and optimum
performance. Every unit is inspected and tested thoroughly
prior to shipment.
Operation .............................................................................20
General .......................................................................20
Maintenance ........................................................................21
General .......................................................................21
Daily Cleaning.............................................................21
Business
7:00
to 5:00
aM
Hours:
Central Standard Time (C.S.T.)
(Summer Hours: June to September -
7:00
to 5:00
aM
Monday through Thursday
7:00
to 4:00
aM
Telephone: (414) 671-6350
E-mail:
Fax:
(414) 671-3976 (Parts and Service)
additional information can be found by visiting our web site at
www.hatcocorp.com.
Correct Disposal of this Product
This marking indicates that this product and its electronic
components should not be disposed of with other
commercial waste. To prevent possible harm to the
environment or human health from uncontrolled waste
disposal, recycle responsibly to promote the sustainable
reuse of material resources. To dispose of product and its
electronic components, contact supplier where product
was purchased for environmentally safe recycling.
2
PM
C.S.T.
PM
C.S.T. Friday)
PM
Form No. HWBCEM1-0515