Cooking Times, Temperatures And Quantities - Ambiano GT-AF-02-US Manual Del Usuario

Cooking times, temperatures and quantities

COOKING TIMES, TEMPERATURES AND QUANTITIES
The times, temperatures and quantities listed below are only approxi-
mate values. They can vary to a greater or lesser degree depending on
the nature of the food being cooked.
Potatoes /
French fries
Fried potato
cakes
Thin frozen
French fries
Thick frozen
French fries
Raw French fries
(0.3 x 0.3 in)
Potato Gratin
Add a little oil to raw potatoes to prevent them from sticking together
and to make them crispier. Add the oil after you have cut the potatoes
and before placing them in the fry basket. Subsequent stirring will dis-
tribute the oil onto the cut surfaces. Drain any excess oil before placing the pota-
toes in the fry basket.
18
Quantity Time in
in oz. minutes
6.4 15 - 18
11.2 - 14.4 18 - 25
11.2 - 14.4 20 - 25
11.2 - 14.4 20 - 25
17.6 20 - 25
Tempera- Turn /
ture in °F shake
360
400 Yes
400 Yes
400 Yes
400 Yes
Addition-
al infor-
mation
No
Add 1/2 ta-
blespoon
of oil
Use ap-
propriate
container