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Idiomas disponibles
Idiomas disponibles
64
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Cooking charts
Heating food and
drink
Milk,
Water,
One plate meal
(vegetables, meat
and trimmings)
Soup/stew
Vegetables
Meat, 1 slice
Fish fillet
Cake, 1 slice
Baby food, 1 jar
Melting margarine
or butter
Melting chocolate
from chilled
1)
Defrosting
Goulash
Cake, 1 slice
Fruit (e.g.
cherries,
strawberries,
raspberries,
plums)
Quantity
-g/ml-
1 cup
150
1 cup
150
6 cups
900
1 bowl
1000
400
200
200
500
200
1)
200
1)
150
190
50
1)
100
Quantity
-g-
500
150
250
Power
Time
Level
-Min-
800 W
1
800 W
1-2
800 W
10-12
800 W
11-13
800 W
3-6
800 W
1-2
800 W
2-3
800 W
4-5
800 W
3-4
800 W
2-3
400 W
½
400 W
1
800 W
½
400 W
2-3
Power
Time
Method
Level
-Min-
240 W
8-12
stir halfway through
defrosting
80 W
2-5
place in a flan dish
240 W
4-5
spread out evenly, turn
over halfway through
defrosting
Method
do not cover
do not cover
do not cover
do not cover
sprinkle some water onto the sauce,
cover, stir halfway through heating
cover, stir after heating
if necessary add some water, cover,
stir halfway through heating
thinly spread sauce over the top,
cover
cover
place in a flan dish
transfer into a suitable microwaveable
container, after heating stir well and
test the temperature
cover
stir occasionally
Standing
time
-Min-
10-15
5
5
Capítulos
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