Unold Classic Instrucciones De Uso página 19

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er kernels will pop and there will be more hard corn kernels among the popcorn.
Do not switch the appliance on if no popcorn has been filled.
1.
Check to make sure that the appliance is stable; maintain an adequate dis-
tance to other objects.
too much corn the appliance can clog and it is possible that the appliance
can be damaged.
5.
For safety reasons, do not add oil, butter or other greases or other ingredi-
ents to the corn kernels.
6.
Seal the opening in the lid by turning the measuring cup upside down and
placing it on the lid. Ensure that the lid is tightly sealed.
7.
Place a sufficiently large, heat-resistant bowl under the popcorn discharge.
We recommend that you not use metal bowls because they can become
extremely hot.
8.
Connect the appliance to the mains network (220–240 V~, 50/60 Hz).
9.
Switch on the appliance via the On/Off switch.
10. The appliance heats up and after a short time the corn starts popping.
11. The finished popcorn falls into the bowl through the discharge opening.
12. When all the corn kernels have popped, switch off the appliance via the On/
Off switch.
13. You can enjoy the finished, still hot popcorn pure, or you can refine it to
your taste:
ƒ For sweet popcorn add sugar, powdered sugar or caramel
ƒ For savoury popcorn add salt, paprika powder, curry, etc.
14. Tip: When adding spices to the popcorn, add 1-2 teaspoons of sunflower oil,
the sugar and spices will adhere better.
15. Occasionally some corn kernels do not pop, these kernels must be carefully
removed when the appliance has cooled, before the appliance is used again.
To do this, carefully tip the cooled appliance forward, so that these kernels
can fall out.
2. Take the measuring cup out of the lid of the
appliance and fill it half full (max. 100 g) with dry,
fresh corn kernels.
3. Fill the corn into the popcorn chamber on the
motor block, through the opening in the lid.
4. At the maximum, fill one measuring cup full of
corn kernels into the popcorn chamber. If you use
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48525

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