Usable Capacity; Freezer Compartment; Purchasing Frozen Food; Freezing Fresh Food - Bosch B22CS51SNS Instrucciones De Uso

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Freezer compartment

The set temperature of the freezer compartment flashes
and "alarm" is displayed on the display panel.
The temperature display indicates for 10 seconds
the warmest temperature which was reached in
the freezer compartment. Then the set temperature is
displayed again.
The alarm display goes out as soon as the set
temperature has been reached again.
Note:
Do not refreeze partly or completely thawed food. Only
food that has then been cooked (boiled or fried) may be
refrozen.
No longer store the frozen produce for the max. storage
period.
Refrigerator compartment
"alarm" is indicated on the display panel.
,
CAUTION:
If the refrigerator compartment has become too
warm, cook warmed refrigerated food before
consumption. If in doubt, do not use raw food.

Usable capacity

Information on the usable capacity can be found inside
your appliance on the rating plate (see diagram in
chapter Customer service).
Fully utilizing the freezer volume
To place the maximum amount of food in the freezer, the
top frozen food container can be taken out of the
appliance.The food can then be placed directly on the
shelves and stacked in the lower frozen food container.
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Freezer compartment
Use the freezer compartment
To store frozen food.
■
To make ice cubes.
■
To freeze food.
■
Note:
Ensure that the freezer compartment door has always
been closed properly! If the door is open, the frozen food
will thaw. The freezer compartment will become covered
in thick ice. Besides: energy is wasted due to the high
power consumption!
When the freezer compartment door is closed, a low
pressure occurs, causing a sucking noise. Wait two
to three minutes until the low pressure has adjusted
itself.
We recommend leaving the ice cube container
in the appliance. This ensures optimum temperature
distribution in the freezer compartment.

Purchasing frozen food

The packaging must not be damaged.
■
Pay attention to the expiration date.
■
Temperature in the supermarket freezer must be 0 °F
■
(–18 °C) or lower.
If possible, transport frozen food in an insulated bag
■
and place quickly in the freezer compartment.

Freezing fresh food

Freeze only fresh and undamaged food.
To retain the best possible nutritional value, flavor and
color, vegetables should be blanched before freezing.
Eggplants, peppers, zucchini and asparagus do not
require blanching.
Literature on freezing and blanching can be found in
bookstores.
Note:
Keep food which is to be frozen away from food which is
already frozen.
The following foods are suitable for freezing:
■
Baked goods, fish and seafood, meat, game, poultry,
vegetables, fruit, herbs, eggs without shells, dairy
products such as cheese and butter, ready meals and
leftovers such as soups, stews, cooked meat and fish,
potato dishes, soufflés and desserts.
The following foods are not suitable for freezing:
■
Vegetables that are usually consumed raw, such as
lettuce or radishes, eggs in shells, grapes, whole
apples, pears and peaches, hard-boiled eggs, yoghurt,
soured milk, sour cream, crème fraîche and
mayonnaise.