Convection Cooking - Sharp R-82ST Manual De Instrucciones

Your oven can be used as a conventional oven using the convection facility and 10 pre-set oven temperatures. Pre-
heating is recommended for better results. The temperature can be chosen from 150°C to 240°C in 10°C increments.
Press CONVECTION button
Oven Temp (°C)
For each settable temperature there is an index for the temperature in the display e.g. 170°C = third bar. During pre-
heating this display will be fl ashing and the increasing bars on the display will be indicating the preheating process.
Example 1: To cook with preheating
Suppose you want to preheat to 200°C and cook for 25 minutes at 200°C.
1. Press the CONVECTION button once.
150 and the temperature indicator
will fl ash on the display and the
convection indicator will light up.
x1
150
4. Press the START/+30sec/CONFIRM
button ( ) once more to
start preheating. When the preheated
temperature has been reached the audible
signal will sound twice to remind you to
put the food into the oven. The current
temperature will fl ash in the display.
200
Example 2: To cook without preheating
Suppose you want to cook at 230°C for 20 minutes.
1. Open the door, place the food
inside the oven and close the
door. Press the CONVECTION
button once. 150 and the
temperature indicator will
fl ash on the display and the
convection indicator will light up.
x1
150
Notes :
1. The cooking time cannot be input until the preheating temperature arrives. If the temperature arrives, door must be opened
to input the cooking time.
2. The convection heater will stop automatically; if there will be no input for the cooking time within 5 minutes. The audible signal will sound fi ve
times to remind and the LED will display the time of day, if the clock has been set. If the clock has not been set, the display will only show "0:00".
3. When the oven is preheating, the turntable should be in the oven. During preheating and convection cooking, you will hear
the cooling fan cycling on and off . This is completely normal and will not aff ect the cooking.
4. Food manufacturers instructions are only a guideline, so cooking times may need to be adjusted.
5. After cooking is complete the cooling fan will continue working for a short time to lower the temperature of the electrical and mechanical parts.
6. You may detect smoke or a burning smell when using convection for the fi rst time. This is normal and is not a sign that the oven is out of
order. To avoid this problem, when fi rst using the oven, heat the oven without food for 20 minutes on grill and then at convection 240ºC.
IMPORTANT: During operation, to allow smoke or smells to disperse open a window or switch the kitchen ventilation on. Make
sure there is no food in the oven.
WARNING:
The door, outer cabinet, oven cavity and accessories will become very hot during operation. To prevent
burns, always use thick oven gloves.
1 2 3
150 160 170
2. Enter the desired preheat
temperature by pressing the
CONVECTION button (5 times) or
turn the ENTRY dial until the display
will show 200.
200
5. Open the door, place the food inside
the oven and close the door. Use the
ENTRY dial to input the cooking time
(25 minutes).
25:00
2. Enter the desired 3. Press the
temperature
by pressing the
CONVECTION
button (8 times) or
turn the ENTRY dial
until the display will
show 230.
230
GB-21

CONVECTION COOKING

4 5 6
180 190 200
3. Press the START/+30sec/CONFIRM
button (
temperature.
6. Press the START/+30sec/CONFIRM
button (
cooking.
The display will count down through
the set cooking time. The convection
indicator will fl ash.
4. Use the ENTRY
START/+30sec/ dial to input the
CONFIRM cooking time (20
button minutes).
( )
to confi rm the
temperature.
230 20:00
7 8 9 10
210 220 230 240
) to confi rm the
200
) to start
25:00
5. Press the
START/+30sec/
CONFIRM button
(
start cooking.
20:00
) to