Special Safeguards For The Use Of Deep Fryers; General Frying Rules - Unold 58615 Instrucciones De Uso

20. Do not use the appliance with other than the
accompanying accessory parts, e.g. of other
brands. The use of other accessories may
cause risks.
21. Unplug the appliance after use, when the
appliance is not used or before cleaning
it and let it cool down. Do not leave the
appliance unattended as long as the plug is
connected to a power socket.
Water in particular frozen water causes splashes of hot oil, when coming into contact.
lower wet or frozen food very slowly and carefully into the oil to avoid splashes of hot
oil or foaming of hot oil.
If the oil foams strongly, take the food out of the oil wait for a few seconds and then put
it again into the hot frying oil.

sPecial saFeguarDs For the use oF DeeP Fryers

1. The deep fryer becomes very hot during
use. Oil or frying fat may catch fire when
overheated. Therefore
required for any long-time use. Switch the
appliance off by means of the ON/OFF
switch and unplug the appliance when you
have finished frying and the deep fryer is no
longer used.
2. Only use the appliance for frying of foodstuff
according to these instructions. Only fry
adequate foodstuff.
3. Make sure that the foodstuff is dry to avoid
hot oil splashes.
4. Never add any water to the frying oil.
5. Never switch the appliance on if there is no
oil in the oil recipient.
6. Make sure, that the oil level is between MIN
and MAX. Do not fill in more oil, as it may
splash out. Risk of injuries!
7. Hot steam may occur during frying. Always
keep sufficient distance from your face and
the manufacturer does not assume any warranty in case of incorrect assembly or of improper or incorrect
use or after repair by unauthorized third parties.

general Frying rules

1. We recommend to use heat-resisting liquid
oil. If the oil or fat becomes brownish after
frying, it is not sufficiently heat-resisting.
Please take another oil. Never mix different
types of oil or fat since the boiling point of
different oil types is varying.
2. Do not mix used oil with fresh oil.
3. Always observe the MIN/MAX marking when
flling the recipient with oil.
special care is
22. Clean the appliance each time after use.All
parts, in particular the removable oil recipi-
ent, must be dry before being reassembled.
23. Check the appliances, the plug and the
power cord regularly for wear and damage.
In case of damages or faults, please send
the appliance for inspection/repair to our
after sales service Unadequate repair may
constitute a risk for the user and result in
the loss of guarantee.
hands and open the appliance only with
care.
8. Provide good ventilation during use.
9. Do not cover the appliance during use to
avoid overheating.
10. The control and heating elements must not
come into contact with water or any other
liquid or be immersed. Only the heating
resistance, which comes into contact with
the frying oil, can be wiped with a damp
cloth.
11. Water or frozen water will cause dangerous
splashes if getting into contact with hot oil.
Lower wet or frozen foodstuff very slowly
into the oil to avoid splashes and foaming
of the oil.
12. In case of strong foam formation lift the
foodstuff and wait for moment before you
put it into the oil again.
4. If you use solid frying fat, set the appliance
to approx. 140 °C. Cut the fat into small
cubes of about 2 cm. Fill in a sufficient
amount of fat cubes to cover the heating
element. Switch the appliance on. As soon
as these cubes are melted add more fat
cubes until the required level between MIN
and MAX is reached. This type of fat will
become solid after cooling down.
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