Special Safeguards For The Use Of Deep Fryers - Unold 58625 Instrucciones De Uso

The manufacturer will not be liable in the event of incorrect assembly, improper or incorrect use or if
repairs are carried out by unauthorized third parties.

SPECIAL SAFEGUARDS FOR THE USE OF DEEP FRYERS

1. The deep fryer becomes very hot during use. Oil or frying fat may catch fire
when overheated. Therefore special care is required for any long-time use.
Switch the appliance off by means of the ON/OFF switch and unplug the
appliance when you have finished frying and the deep fryer is no longer
used.
2. Only use the appliance for frying of foodstuff according to these instructions.
Only fry adequate foodstuff.
3. Make sure that the foodstuff is dry to avoid hot oil splashes.
4. Never add any water to the frying oil.
5. Never switch the appliance on if there is no oil in the oil recipient.
6. Make sure, that the oil level is between MIN and MAX. Do not fill in more
oil, as it may splash out. Risk of injuries!
7. Hot steam may occur during frying. Always keep sufficient distance from
your face and hands and open the appliance only with care.
8. Provide good ventilation during use.
9. Do not cover the appliance during use to avoid overheating.
10. Water or frozen water will cause dangerous splashes if getting into contact
with hot oil. Lower wet or frozen foodstuff very slowly into the oil to avoid
splashes and foaming of the oil.
11. In case of strong foam formation lift the foodstuff and wait for moment
before you put it into the oil again.
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