Program
Recommendations for use
SOUP
Make soup
SAUTE
Saute meat, fish, poultry, and vegetables
BAKE
Bake cakes, puddings, puff, and yeast pastry
Stew meat, fish, and vegetable. Make meat, veg-
STEW/CHILI
etarian, poultry chili
SAUCE
Cook different types of sauces
YOGURT
Make yogurts
DESSERT
Make different desserts
PANCAKE
Make different kinds of pancakes
OMELET
Make omelets
OATMEAL
Cook oatmeal, porridge with milk
VACUUM
Cook vacuum sealed products
PIE
Make sweet and savory pies
RAVIOLI
Cook ravioli
CASSEROLE
Make different types of casseroles
PASTA
Cook pasta
PIZZA
Make pizza
BREAD
Bake bread
PILAF
Make different types of rice pilafs
CRUST
Brown dishes
SLOW COOK
Cook slow cook dishes
20
Default cooking
Time adjustment range/interval
time
1 hour
10 min — 8 hours / 5 min
18 min
5 min — 2 hours / 1 min
50 min
10 min — 8 hours / 5 min
1 hour
10 min — 12 hours / 5 min
20 min
5 min — 1 hour / 5 min
8 hours
10 min — 12 hours / 5 min
30 min
5 min — 2 hours / 5 min
10 min
5 min — 1 hour 30 min / 1 min
10 min
5 min — 1 hour / 1 min
30 min
5 min — 4 hours / 1 min
2 hours 30 min
10 min — 12 hours / 5 min
30 min
10 min — 4 hours / 5 min
13 min
10 min — 1 hour / 1 min
30 min
5 min — 2 hours / 5 min
8 min
2 min — 1 hour / 1 min
30 min
10 min — 1 hour / 5 min
3 hours
10 min — 6 hours / 5 min
1 hour
10 min — 2 hours / 5 min
18 min
5 min — 40 min / 5 min
3 hours
30 min — 12 hours / 10 min
TIME
Preheat
KEEP
DELAY
time
WARM
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