Redmond RMC-M13A Manual De Usuario página 12

SAUTE Program
The program is recommended for sauteing meat, fish, and vegetable
dishes. Default time is 18 minutes. It can be adjusted from 5 minutes to
2 hours in 1 minute intervals.
TIME DELAY is not applicable in this program.
Saute with the open lid unless otherwise stated in the recipe. Let the
device cool down thoroughly before restarting the program.
BAKE Program
The program is recommended for baking cakes, from puff or yeast pastry
dough. Default time is 50 minutes. It can be adjusted from 10 minutes to
8 hours in 5 minute intervals.
The KEEP WARM time is up for 4 hours long.
CAUTION! Use oven mitts to remove hot baked items from the multi-
cooker.
STEW/CHILI Program
The program is recommended for stewing meat, fish, and vegetables. Make
meat, vegetarian, poultry chili. Default time is 1 hour. It can be adjusted
from 10 minutes to 12 hours in 5 minute intervals.
SAUCE Program
The program is recommended for making different sauces. Default time is
20 minutes. It can be adjusted from 5 minutes to 1 hour in 5 minute intervals.
YOGURT Program
Make healthy and delicious yogurt at home. Default time is 8 hours. It
can be adjusted from 10 minutes to 12 hours in 5 minute intervals.
KEEP WARM is not applicable for this program.
DESSERT Program
The program is recommended for making different desserts. Default time
is 30 minutes. It can be adjusted from 5 minutes to 2 hours in 5 minute
intervals.
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PANCAKE Program
The program is recommended for cooking different kinds of pancakes.
Default time is 10 minutes. It can be adjusted from 5 minutes to 1 hour
30 minutes in 1 minute intervals.
KEEP WARM and TIME DELAY are not applicable.
OMELET Program
The program is recommended for making omelets. Default time is 10 min-
utes. It can be adjusted from 5 minutes to 1 hour in 1 minute intervals.
KEEP WARM is not applicable for this program.
OATMEAL Program
The program is recommended for cooking oatmeal, different porridges
with milk, jams. Default time is 30 minutes. It can be adjusted from
5 minutes to 4 hours in 1 minute intervals.
Use pasteurized low-fat milk to cook. For best results and in order to
prevent milk from boiling away, we recommend you to do the following:
• rinse grain (rice, millet, etc.) thoroughly until water runs clear
• grease the sides of the bowl with butter
• follow proportions suggested in the recipe book, increase or reduce
amount of ingredients proportionately
• using whole milk dilute it by half with water
If you failed to achieve the desired result, use the versatile program
MULTICOOK. The optimal temperature set is 200°F (95°С).
VACUUM Program
The program is recommended for cooking vacuum sealed products. Default
time is 2 hours 30 minutes. It can be adjusted from 10 minutes to 12 hours
in 5 minutes intervals. KEEP WARM is not applicable for this program.