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14. Mug Cake
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Quantity: 1 cup, 2 cups
For cooking one mug cake, either Chocolate Brownie or
lemon.
Prepare the mug cake as in the following recipes.
Size of mug should be no smaller than 300 ml.
Place the mug on the centre of the glass tray. Turn the dial
to select the quantity – 1 cup, or 2 cups. After cooking allow
to stand for a few minutes and serve warm in the mug with
icecream, custard or cream.
Chocolate Brownie Mug Cake
Ingredients
For 1 serving
⁄
tbsp flour
4
1
2
3 tbsp sugar
⁄
2
1
tbsp cocoa powder
2
4 squares dark or milk chocolate, chopped
Decoration: sprinkles or mini marshmallows
1. Mix flour, sugar and cocoa powder together in mug.
2. Add melted butter and milk and mix.
3. Add chopped chocolate. Mix thoroughly.
4. After cooking decorate with sprinkles or mini
marshmallows.
Lemon Mug Cake
Ingredients
For 1 serving
3 tbsp flour
3 tbsp sugar
2 tbsp lemon juice, plus zest
⁄
1
tsp baking powder
4
A dash of salt
Decoration: strawberries, blueberries, sprinkles
1. Mix flour, sugar, baking powder and salt together in mug.
2. Add vegetable oil, lemon juice, lemon zest and beaten
egg. Mix thoroughly.
3. After cooking, decorate with strawberries, blueberries or
sprinkles.
42
EN
Instructions
2 tbsp melted butter
2 tbsp milk
2 tbsp vegetable oil
⁄
1
lemon
2
1 egg, beaten
2019/07/29
18:14:50