Convection Cooking - Panasonic NN-C69KSM Manual De Instrucciones

Convection cooking

The convection oven has a heating element with fan to give the dry heating
needed to produce crisp, browned exteriors. Most conventional recipes will
be suitable for use. (e.g. cookies, cakes, meat items and baked items) Most
baked items require preheating the oven.
Use of accessories
Low wire rack
With preheating
Press Convection/
Grill once to select
CONVECTION
mode.
flash in
and
the display.
Press Start to
start
preheating.
The "P" and
temperature
lights up in the
display while
preheating.
Temperature
40 °C
100-110 °C
120-140 °C
150-160 °C
170-180 °C
190-210 °C
220 °C
NN-C69KSM_EPG.indb 25
Grill pan
Press the dial
to confirm the
setting.
After the
preheating
(beep 3 times),
open the door
and place the
food in the
oven.
Pre-prepared dishes
Proving bread and pizza dough
Meringues
Meat and fish pate, potted meat
Baked eggs, fruit cake, macaroons
Quiche, cookies, strudel, sponge cake, biscuits, slow-cooked or
braised meat
Kugelhupf, gratins, choux pastry, soufflés
Bread, pizza, tarts
25
• Do not use the grill
pan with the wire
rack.
Turn the dial to
set the
temperature.
(100-220 °C)
Turn the dial to
set the cooking
time.
(up to 9 hours)
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Continued on the next page
Press the dial
to confirm the
setting.
Press Start.
The cooking
programme will
start and the
time in the
display will count
down.
2019/07/29 18:14:48