asberprofessional.com
1.
QUICK START-UP GUIDE ............................................................................................................................. 2 9
2.
INDEX . ......................................................................................................................................................... 3 1
3.
3.1
INTRODUCTION . ................................................................................................................................ 3 3
4.
PRODUCT DETAILS . ..................................................................................................................................... 3 5
4.1
TECHNICAL SPECIFICATIONS ............................................................................................................. 3 5
5.
5.1
INSTALLATION ................................................................................................................................... 3 7
5.1.1
Removal of packaging . .................................................................................................................. 3 7
5.1.2
Mounting the machine ................................................................................................................. 3 7
5.1.3
Electrical connection .................................................................................................................... 3 7
5.1.4
Hydraulic connection. . .................................................................................................................. 4 1
5.1.5
Drainage connection . .................................................................................................................... 4 2
5.1.6
Rinse aid dispenser ....................................................................................................................... 4 3
5.1.7
5.1.8
Pressure pump. . ............................................................................................................................ 4 4
5.1.9
Recycling. ...................................................................................................................................... 4 4
6.
INFORMATION FOR THE USER . ................................................................................................................... 4 5
6.1
Operation .......................................................................................................................................... 4 5
6.1.1
Control panel symbols .................................................................................................................. 4 5
6.1.2
Switching on the machine ............................................................................................................ 4 6
6.1.3
Preparation of the dishes ............................................................................................................. 4 7
6.1.4
Selecting the wash cycle. . ............................................................................................................. 4 7
6.1.5
6.1.6
6.1.7
Drainage of the machine .............................................................................................................. 4 8
6.1.8
Switching off the machine ............................................................................................................ 4 9
6.1.9
6.2
Useful tips ......................................................................................................................................... 4 9
6.2.1
Maintenance . ................................................................................................................................ 4 9
6.2.2
Rinse aid and detergent . ............................................................................................................... 5 0
6.2.3
Hygiene regulations. . .................................................................................................................... 5 0
6.2.4
Optimum results . .......................................................................................................................... 5 0
6.2.5
Prolonged no use. . ........................................................................................................................ 5 0
7.
asberprofessional.com
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2. INDEX
ENGLISH