Faber FBH 64 BK FFI Manual De Uso página 8

scraper suitable for ceramic glass,
while the hob is still hot. Follow the
manufacturer's recommendations re-
garding the type of scraper to be used.
• Remove food containing sugar, e.g.
jam that has spilled during cooking,
using a scraper suitable for ceramic
glass, while the hob is still hot. If this
residue is not removed, it may dam-
age the ceramic glass surface.
• Remove any melted plastic using a
scraper suitable for ceramic glass
while the hob is still hot. If this residue
is not removed, it may damage the
ceramic glass surface.
• Remove limescale using a small
amount of descaler, e.g. vinegar or
lemon juice, once the hob has cooled
down. Then, clean again with a damp
cloth.
• Do not cut or prepare foodstuffs on the
surface and do not drop hard objects
onto it. Do not drag pans or plates over
the surface.
• Do not use steam cleaning equip-
ment.
Maintenance and repairs
• Make sure that any maintenance on
the electrical components is only car-
ried out by the manufacturer or by the
service technicians.
• Make sure that damaged cables are
only replaced by the manufacturer or
by the service technicians.
In there is a fault, try to resolve it by fol-
lowing the troubleshooting guidelines. If
the problem cannot be resolved, contact
the After Sales Service.
When contacting the After Sales Ser-
vice, please provide the following inform-
ation:
- type of fault
- appliance model (Art./Code)
- serial number (S.N.)
This information can be found on the rat-
ing plate. The rating plate is affixed to the
underside of the appliance.
8
If the event of incorrect use of the appli-
ance or if the installation has not been
performed by an authorised installer, the
intervention by the After Sales Service
technician or dealer may not be free of
charge, even during the warranty period.
5. PRODUCT
DESCRIPTION
Cooking surface layout
1 Single cooking area (160 mm) 1400W, with 2100 W
Booster
2 Single cooking area (160 mm) 1400W, with 2100 W
Booster
3 Single cooking area (200 mm) 2300 W, with 3000 W
Booster
4 Single cooking area (145 mm) 1400W, with 1850 W
Booster
5 Control panel
INDICATORS
Pan detection
Each of the cooking areas is fitted with a
system to detect the presence of a pan.
The pan presence detection system re-
cognises pans with a magnetic base,
suitable for use with induction hobs.
If the pan is removed during cooking or if
an unsuitable pan is used, the
appears on the display.
Residual heat indicator
The residual heat indicator is a safety
feature, indicating that the surface of the
cooking area is still at a temperature of
50 °C or above, which may cause burns if
touched by a bare hand. The digit for the
symbol