Idiomas disponibles
Idiomas disponibles
Using the appliance
Food table
The table below helps you select the basic settings for the types of food you want to prepare.
Note
•
Keep in mind that these settings are suggestions. As ingredients differ in origin, size, shape as well
as brand, we cannot guarantee the best setting for your ingredients.
•
When preparing larger amount of food (e.g. fries, prawns, drumsticks, frozen snacks), shake, turn,
or stir the ingredients in the basket 2 to 3 times in order to achieve a consistent result.
Ingredients
Thin frozen fries (7x7
mm/0.3x0.3 in)
Homemade fries (10x10
mm/0.4x0.4 in thick)
Frozen chicken nuggets
Frozen spring rolls
Hamburger (around 15
0g / 5 oz)
Meat loaf
Meat chops without
bone (around 190 g /
7 oz)
Chicken drumsticks
(around 125 g / 4.5 oz)
Chicken breast (around
160 g / 6 oz)
Whole fish (around 300-
400 g / 11-14 oz)
Fish filet (around 200 g
/ 7 oz)
Mixed vegetables
(roughly chopped)
Muffins (around 50 g /
1.8 oz)
Min.– max.
Time
amount
(min)
200-500 g
13-30
7-18 oz
200-500 g
20-32
7-18 oz
200-500 g
10-20
7-18 oz
200-500 g
10-20
7-18 oz
1-2 pieces
12-16
400-600 g
45-55
14-21 oz
1-2 pieces
14-20
2-6 pieces
15-27
1-4 pieces
15-25
1 piece
20
1-3 pieces
18-20
200-500 g
14-20
7-18 oz
1-7 pieces
15-18
Tem per a ture
Note
180°C/360°F
Shake, turn or stir 2-3 times
in between
180°C/360°F
Shake, turn or stir 2-3 times
in between
200°C/400°F
Shake, turn or stir halfway
200°C/400°F
Shake, turn or stir halfway
150°C/300°F
150°C/300°F
Use the baking accessory
200°C/400°F
Shake, turn or stir halfway
180°C/360°F
Shake, turn or stir halfway
180°C/360°F
180°C/360°F
200°C/400°F
200°C/400°F
Set the cooking time
according to your own
taste. Shake, turn or stir
halfway
180°C/360°F
ENGLISH
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