Idiomas disponibles
Idiomas disponibles
ENGLISH
8
Preset time
Preset
(min)
Frozen potato based
snacks
Fresh fries
Chicken drumsticks
Fish filet around 200
g/7 oz
Muffin
Meat chops
Mixed vegetables
Breakfast
Keep warm
Making home-made fries
To make great home-made fries in the Airfryer:
-
Choose a potato variety suitable for making fries, e.g. fresh, (slightly) floury potatoes.
-
It is best to air fry the fries in portions of up to 500 g/18 oz for an even result. Larger fries tend to be
less crispy than smaller fries.
1 Peel the potatoes and cut into sticks (10 x 10 mm/0.4 x 0.4 in thick).
2 Soak the potato sticks in a bowl of water for at least 30 minutes.
3 Empty the bowl and dry the potato sticks with a dish towel or paper towel.
4 Pour one tablespoon of cooking oil into the bowl, put the sticks in the bowl and mix until the sticks
Preset
temperature
28
180°C / 360°F
35
180°C / 360°F
20
180°C / 360°F
20
200°C / 400°F
20
160°C / 325°F
20
200°C / 400°F
18
180°C / 360°F
12
160°C / 325°F
30
80°C / 170°F
Weight
Information
(Max.)
Potato based frozen snacks
like frozen French fries, potato
500 g /
wedges, criss-cross fries etc.
18 oz
Turn or stir 2-3 times in
between.
Use mealy potatoes
10x10mm / 0.4x0.4 in thick cut.
500 g /
Soak 30 minutes in water, dry
18 oz
then add ¼ to 1 tbsp of oil.
Turn or stir 2-3 times in
between.
Up to 6 chicken drumsticks.
Shake, turn or stir in between.
Up to 3 pieces
7 muffins in one go.
Up to 2 meat chops without
bone.
500 g /
Roughly chopped.
18 oz
Use the XL baking accessory.
Up to 3 eggs, 2 pieces of toast.
Use the breakfast accessory.
Temperature cannot be
adjusted.
