Idiomas disponibles
Idiomas disponibles
USDA Cooking Guidelines
A meat thermometer should always be used to gauge internal temperature.
The thermometer should be inserted into the thickest portion of meat,
away from bones or fatty areas.
The United States Department of Agriculture recommends that meat and poultry
be cooked to the following internal temperatures to be sure any harmful bacteria
have been killed. Ground turkey and chicken should be cooked to an internal
temperature of 165° F and ground beef, veal, lamb and pork be cooked to an
internal temperature of 160° F. Chicken and turkey should be cooked
to an internal temperature of 170° F for white meat and 180° F for dark meat.
Goose and duck should be cooked to an internal temperature of 180° F.
Fresh beef, veal and lamb, etc. should be cooked to an internal temperature
of at least 145° F. Fresh pork should be cooked to an internal temperature
of at least 160° F. When re-heating meat and poultry products, they should also
be cooked to an internal temperature of 165° F.
User Maintenance Instructions
This appliance requires little maintenance. It contains no user serviceable
parts. Do not try to repair it yourself. Contact a qualified appliance repair
technician if the product requires servicing.
19392_19424_19425_19426_19450_BTFL_WUS_DetachablePlates_PaniniMaker_IM_V8_R1.indd 23
19392_19424_19425_19426_19450_BTFL_WUS_DetachablePlates_PaniniMaker_IM_V8_R1.indd 23
23
2023-12-05 4:54 PM
2023-12-05 4:54 PM
