Idiomas disponibles
Idiomas disponibles
•
To ensure a tender piece of grilled meat, do not salt meat before
cooking.
•
Do not overcook meat.
•
To avoid tough and dry meats, never cut or pierce meats while cooking.
Use scratch-proof tongs to add or remove meat from grill plates.
To Use as a Full Grill (Open Position)
1. Place the 2-in-1 Panini Press & Grill on a flat, level surface. Make sure
there is ample available space to accommodate the fully opened 2-in-1
Panini Press & Grill.
CAUTION: To avoid personal injury or damage to property, make sure the
removable drip tray is fully inserted into the front of the unit.
2. Lightly oil both grill plates, if desired.
IMPORTANT: Do not use non-stick sprays as they can cause build-up on the
grill plates. Use vegetable or olive oil instead.
WARNING: Do not use non-fat spreads as they may burn and damage the non-
stick grill plates.
3. The full grill is a necessary tool when cooking a combination of foods
of varying thickness, for bone-in chops thicker than 1-inch, larger cuts
of meats or sausages, delicate fish or unevenly cut larger vegetables
where grill marks are desired.
4. Open the lid to 90º.
5. Grasp the handle and push the hinge release button (Figure 2) and open
to create a full cooking surface. (See Figure 3)
7. Preheat the 2-in-1 Panini Press & Grill. Plug the unit into a 120V AC
electrical outlet. Turn the knob to desired setting, the unit will start
heating and the power light will illuminate and remain lit during use.
8. While preheating, prepare food to be cooked.
9. When the white READY light illuminates, center food on the open grill
plate(s). Foods with high fat content should be placed on the front
grill plate to enable grease to empty into the drain in the center of
the 2 grill plates.
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2023-12-05 4:54 PM
2023-12-05 4:54 PM
