Idiomas disponibles
Idiomas disponibles
Full Grill: Hints For Best Results
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Open the 2-in-1 Panini Press & Grill to a full grill when cooking a
combination of foods of varying thicknesses: bone-in chops thicker than
1-inch, larger cuts of meats or sausages, delicate fish or unevenly cut
larger vegetables where grill marks are desired.
•
Tougher cuts such as flank steak should be tenderized by marinating
for few hours or overnight. Wine or vinegar will help to break down
connective tissue before grilling.
•
Drain excess marinade and dry meat well before placing on the grill
plate.
•
Avoid using marinades with high sugar levels that will burn on the grill
plate when cooked.
•
To ensure a tender piece of grilled meat, do not salt meat before
cooking.
•
Use a heat-resistant fish spatula to remove fish from the hot grill.
DO NOT OVERCOOK!
•
To avoid tough and dry meats, never cut or pierce meats while cooking.
Use scratch-proof tongs to add or remove meat from grill plates.
•
And most importantly: to ensure moist and delicious results,
always allow meats to rest 10 to 20 minutes before cutting.
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2023-12-05 4:54 PM
2023-12-05 4:54 PM
