Idiomas disponibles
Idiomas disponibles
10. HINT: To achieve attractive grill marks, place food on the grill at a
45˚ angle. Allow food to cook, undisturbed, until browning occurs along
the sides. Lift a corner, and when you can see browned grill marks, flip
the food over, setting it at the opposite angle to the grill lines.
Continue cooking until food is cooked to your liking.
CAUTION: To prevent risk of burns, always use oven mitts. Be careful not
to touch any hot surfaces such as the upper housing or grill plates,
or any hot liquid in the drip tray. Extreme care must be taken as the
surface temperatures get dangerously hot.
11. Cook foods according to recipe time or consult the General Cooking Chart
for reference. Recipes may vary in cook time and brownness. Note the
perfect grill times for each food for future reference.
WARNING! ALWAYS USE A MEAT THERMOMETER TO ENSURE THAT MEAT, POULTRY AND
FISH ARE COOKED THOROUGHLY BEFORE EATING.
12. Wearing oven mitts, remove grilled food from the grill plate(s) using
a non-metallic utensil. A plastic spatula will help to remove delicate
food in one piece. Scratch-proof tongs are helpful when grilling meats
or sausages.
WARNING: Never use a sharp or metal utensils as it may damage the
non-stick surface of the grill plates.
13. When food is finished cooking, turn the knob to OFF, then remove the plug
from the outlet.
WARNING! ALWAYS TURN KNOB TO OFF, THEN UNPLUG THE UNIT WHEN COOKING
IS FINISHED.
14. Allow the 2-in-1 Panini Press & Grill to cool completely before removing
the drip tray or grill plates or to clean the unit.
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2023-12-05 4:54 PM
2023-12-05 4:54 PM
