Idiomas disponibles
Idiomas disponibles
Broiling Recommendation Guide
The size, weight, thickness, starting temperature, and your doneness preference
will affect broiling times.
This guide is based on meats at refrigerator temperature.
Always use a broiler pan and its grid when broiling.
Always preheat the oven for 5 minutes before broiling.
Food
Doneness
Size
Thickness
9
Medium
patties
Hamburgers
9
Medium
patties
-
9 slices
Toast
-
9 slices
Rare
-
Medium
-
Well
-
done
Beef steaks
Rare
-
1½"
Medium
-
1½"
Well
-
1½"
done
Well
4.5 lbs.
¾"-1"
done
Chicken
pieces
Well
2-2½
¾"-1"
done
lbs.
Cooking time (min.)
Broil
Rack
setting
position
1st side
1"
Hi
7
3:40
¾"
Hi
7
3:20
-
Hi
7
0:32
-
Hi
6
1:00
3:00-
1"
Hi
7
3:30
4:30-
1"
Hi
6
5:00
8:00-
1"
Hi
5
9:00
3:30-
Hi
7
4:00
5:30-
Hi
6
6:00
12:00-
Hi
5
14:00
18:00-
Lo
4
20:00
15:00-
Lo
4
18:00
Food
Doneness
Well
Pork chops
done
Medium
Lamb
chops
Well
2nd side
done
2:40
Well
Fish fillets
done
2:20
Ham slices
-
(precooked)
0:30
Using the bread proof feature
0:45
2:00-
The Bread Proof function automatically provides the optimum temperature for the
bread proof process, and therefore does not have a temperature adjustment.
2:30
If you press Bread Proof when the oven temperature is above 100 °F, Hot will
3:30-
appear in the display. Because these functions produce the best results when
4:00
started while the oven is cool, we recommend that you wait until the oven has
6:00-
cooled down and Hot disappears from the display.
7:00
1.
Press Bread Proof.
2:30-
2.
Press START/SET.
3:00
Press OVEN OFF at any time to turn off the Bread Proof feature.
3.
4:30-
NOTE
5:00
Use rack position 3 for bread proofing.
10:00-
12:00
16:00-
18:00
13:00-
16:00
Broil
Rack
Size
Thickness
setting
position
1 lb.
½"
Hi
5
10 oz.
1"
Lo
4
1 lb.
1½"
Lo
4
-
¼-½"
Lo
5
-
½"
Hi
4
Cooking time (min.)
1st side
2nd side
8:00-
6:30-
8:30
7:00
5:00-
4:00-
6:00
5:00
7:00-
6:00-
8:00
7:00
5:00-
4:00-
7:00
5:00
4:00-
3:00-
5:00
4:00
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