Idiomas disponibles
Idiomas disponibles
Gas oven
Non-cooking functions
Temperature adjust
The oven temperature has been calibrated at the factory. When first using the
oven, follow the recommended recipe times and temperatures. If it appears that
the oven is too hot or too cool, you can recalibrate the oven temperature. Before
recalibrating, test a recipe by using a temperature setting that is higher or lower
than recommended. The baking results should help you decide how much of an
adjustment is needed. The oven temperature can be adjusted by ±35 °F (±19 °C).
01
02
1.
Press the Broil pad and 1 on the number pad simultaneously for 3 seconds.
2.
Press the Broil pad to select a higher(+) or lower(-) temperature.
3.
Enter an adjusting temperature value (0-35) using the number pad.
4.
Press the START/SET pad to save the changes.
NOTE
This adjustment does not affect the broiling or the self-cleaning temperature, and
is retained in memory after a power failure.
32 English
Temp. Unit (°F / °C)
Change the temperature format of the oven to Fahrenheit or Centigrade. The
default is Fahrenheit.
04
01
03
Auto Conversion
Auto Conversion automatically converts regular baking temperatures to convection
baking temperatures. For example, if you enter a regular recipe temperature of
350 °F and press START/SET, the oven displays the converted temperature of
325 °F.
1.
Press the Broil pad and 2 on the
01
number pad simultaneously for
3 seconds.
02
2.
Press 0 on the number pad to select
Fahrenheit or Centigrade.
3.
Press the START/SET pad to save the
03
changes.
1.
Press the Broil pad and 3 on the
01
number pad simultaneously for 3
seconds.
02
2.
Press 0 on the number pad to select Off
or On. (Default setting is *OFF.)
3.
Press the START/SET pad to save the
03
changes.
