Setting The Timer; Keep-Warm Function; Memory Function; Useful Tips - WMF KULT X Instrucciones De Uso

Setting the timer

If you do not want to start the baking process straight away you can use the timer function. You can
set the time when you want your bread to finish baking in 10-minute increments by using the – and +
buttons, and the baking time is taken into account. The maximum delay cycle is 13 hours.
Note: This function is not available with the following programmes: ultra-fast programme, preserves
and baking.
Note: Do not use any perishable foodstuffs such as eggs or fresh milk when using the timer function.

Keep-warm function

After the baking time has finished, the 60-minute keep-warm period starts automatically. If you want
to remove the bread immediately after baking, hold down the Start/Stop button
process.

Memory function

If the power supply is temporarily interrupted during the baking process, the process will automatically
restart within 10 minutes without needing to press the Start/Stop button
longer than 10 minutes, you must restart the bread maker.

Useful tips

▪ Heavy dough: For heavy dough it is recommended that you change the sequence. Add the dry
ingredients to the baking pan first followed by the liquid ingredients. If you want to use the timer
function however, make sure that the yeast does not come into contact with the liquid prematurely.
▪ Baking mixtures: The programme for the classic loaf (no. 1) is generally suitable for baking mixtures,
unless specified otherwise in the recipe. Do not add any more water to the baking mixture than
the amount specified in the recipe. Depending on the recipe, it may be recommended to reduce the
amount of water by up to 50 ml.
▪ Browning: Since the bread maker does not have a heat source around the lid, it is recommended
that you use the maximum browning level if you want your bread to have a crispy texture.
▪ Eggs: If you are using extra eggs then the amount of liquid must be adjusted accordingly. It is also
recommended that you beat the eggs before adding them to the baking pan.
▪ Backing chamber lighting: To replace the light bulb you can remove the glass cover with a coin.
Please use an oven light bulb with the following characteristics:
⋅ E14
⋅ Total length 49 mm
⋅ Glass diameter 22 mm
⋅ 220-240V
⋅ 15W
⋅ 300°C
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Cleaning and care
Remove the mains plug after use. Allow the bread maker to cool down before cleaning it. Remove
the baking pan by holding the handle and twisting it in an anti-clockwise direction. Then remove
the dough hook. If the dough hook is difficult to remove, fill the baking pan with lukewarm water
for around 30 minutes and leave the dough hook to soak in it. Now it should be easier to remove.
Clean the baking pan and the dough hook with a damp cloth, and avoid using sharp or abrasive
cleaning agents that could otherwise damage the non-stick coating. The baking pan must be dried out
completely before it can be used again. Use a damp cloth to clean the bread maker, the lid and the
window. Do not use any abrasive cleaning agents as this could damage the surface. Never submerge
the casing in water. You can put the measure, the measuring spoon and the dough hook remover in
the dishwasher to make cleaning simple.
Start
to stop the baking
Stop
Start
. If the power cut lasts
Stop
Troubleshooting
The display shows "HHH" (accompanied by 5 beeps)
The internal temperature is too high. You must stay on the current programme. Open the lid and leave
the bread maker to cool down for 10 to 20 minutes.
The display shows "LLL" (accompanied by 5 beeps) after pressing the Start/Stop button
The internal temperature is too low. Stop the beeps by pressing the Start/Stop button
lid. Wait 10 to 20 minutes until the appliance has reached room temperature.
The display shows "EE0" after pressing the Start/Stop button
The temperature sensor is not properly connected; send the appliance for repair.
Dishwasher safe
Baking pan
Kneading hook
Measuring cup
Measuring spoon
Hook remover
Casing
Can be rinsed Wipe with a damp
under running cloth
water
Start
Stop
Start
and open the
Stop
Start
Stop
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