Idiomas disponibles
Idiomas disponibles
C o m p a r t m e n t s
TYPE
1
Fridge
!
2
Freezer
@
3
Freezer
#
4
Freezer
$
5
Freezer
0- star
6
compartment
7
Chill
8
Fresh Food
9
Wine
• Note: please store different foods according to the com-
partments or target storage temperature of your pur-
chased products.
• If the refrigerating appliance is left empty for long periods,
switch off, defrost, clean, dry, and leave the door open to
prevent mould developing within the appliance.
• Water dispenser cleaning (special for water dispenser
products): Clean water tanks if they have not been used
for 48 h; flush the water system connected to a water sup-
ply if water has not been drawn for 5 days.
52
All manuals and user guides at all-guides.com
Target
storage
Appropriate food
temp.[
C]
O
Eggs, cooked food, packaged food, fruits and vegetables,
+2≤+8
dairy products, cakes, drinks and other foods are not
suitable for freezing.
Seafood (fish, shrimp, shellfish), freshwater aquatic
products and meat products (recommended for 3 months,
≤-18
the longer the storage time, the worse the taste and
nutrition), suitable for frozen fresh food.
Seafood (fish, shrimp, shellfish), freshwater aquatic
products and meat products (recommended for 3 months,
≤-18
the longer the storage time, the worse the taste and
nutrition), are not suitable for frozen fresh food.
Seafood (fish, shrimp, shellfish), freshwater aquatic
products and meat products (recommended for 2 months,
≤-12
the longer the storage time, the worse the taste and
nutrition), are not suitable for frozen fresh food
Seafood (fish, shrimp, shellfish), freshwater aquatic
products and meat products (recommended for 1 months,
≤-6
the longer the storage time, the worse the taste and
nutrition), are not suitable for frozen fresh food.
Fresh pork, beef, fish, chicken, some packaged processed
foods, etc. (Recommended to eat within the same day,
-6≤0
preferably no more than 3 days). Partially encapsulated
processed foods (non-freezable foods)
Fresh/frozen pork, beef, chicken, freshwater aquatic
products, etc.(7 days below 0
2≤+3
recommended for consumption within that day, preferably
no more than 2 days). Seafood (less than 0 for 15 days, it
is not recommended to store above 0
Fresh pork, beef, fish, chicken, cooked food, etc.
0≤+4
(Recommended to eat within the same day, preferably no
more than 3 days)
+5≤+20
red wine,white wine,sparkling wine etc.
C and above 0
C is
O
O
C)
O
