ELICA VIRTUS MULTI 60 TFT Manual De Usuario Uso Y Mantenimiento página 13

COOKING WITH MEAT PROBE
N.B. Cooking with probe cannot be used in the "DEFROST", "QUICK START", "PIZZA" and "ECO" functions. When the oven is in stand-by insert the meat probe into the
connecting socket on the left hand wall of the oven
PROBE TEMPERATURE SELECTOR
ATTENTION: if the display does not respond to the commands (touch locked), simply open and close the oven door
ICONS
Pizza function
This function is particularly suitable for cooking pizzas, focaccias and bread. The main source of heat comes from the lower heating element
which works in combination with the other furnace resistances.
Normal static cooking
È la funzione classica del forno elettrico particolarmente adatta alla cottura dei seguenti cibi: costoletta di maiale, salsicce, baccalà, brasato,
selvaggina, arrosto di vitello, meringhe e biscotti, frutta al forno, ecc.
Cooking from below
This is the best cooking to finish cooking food, especially pastry (biscuits, meringues, leavened cakes, fruit desserts, etc.) and other foods.
Cooking from above
Particularly suitable for browning and to give the final touch of color to many foods; it is the recommended function for hamburgers, pork chops,
veal steaks, sole, cuttlefish, etc.
Grill cooking with closed door
The function indicated for quick and deep grilling, for grilling and roasting meat in general, fillet, Florentine steak, grilled fish and even grilled
vegetables. Cooking with the electric grill must be carried out with the thermostat at 180 ° C.
Ventilated grill cooking
Particularly fast and deep with considerable energy savings, this function is suitable for many foods such as: pork chop, sausages, pork or
mixed skewers, game, Roman-style gnocchi, etc. Cooking with the electric grill must be carried out with the thermostat at 180 ° C.
Intensive cooking
It is the function of the rapid and intense cooking of various dishes; suitable for: baked fish, braised vegetables, skewers, duck, chicken, etc.
Multiple ventilated cooking
It is the function that allows the simultaneous cooking of different dishes without the smells mixing together; you can cook baked lasagna, pizza,
croissants and croissants, pies, cakes, etc.
Eco cooking
It is the function that allows you to cook with a considerable saving on electricity consumption. To make the most of this feature it is useful,
before inserting the ECO function, to introduce the dish inside the oven, positioning it in the center of the cavity.
With the Eco function, cooking times adapt to slow cooking such as: braised meats, white meats, baked pasta, delicate pastries.
Note: Eco cooking cannot be selected with the meat probe inserted.
Thawing
Allows quick thawing of all frozen foods in general that are quickly brought to room temperature.
Quick Start
This function speeds up your oven's pre-heating. We suggest you use this function when you set a cooking temperature from between 200 and
300/320 ° C. Use of the QuickStart function for temperatures under 200 ° C is not advantageous.
WARNING: the Quick Start function is not suitable for cooking foods, it is only for quickly pre-heating the oven.
DO NOT USE THE QUICK START FUNCTION FOR MORE THAN TWENTY MINUTES.
Dry / wet cooking
The oven is equipped with an automatic device that allows the condensation vapors of the cooking, in some functions, to be expelled from the
oven: this involves dry cooking (dry). If the need for cooking requires that the humidity remain inside the oven, moist cooking (moisture) the
automatic device can be switched off by touching the appropriate icon.
COOKING INSPECTION
If it is necessary to inspect the food during cooking it is possible to open the oven door. In this case the lights come on and forced ventilation stops, in the case of ven-
tilated cooking, and the rotation of the spit, in the case of grill cooking with the door closed. When the door is closed again, the previously set function is reactivated.
PROBE TEMPERATURE SELECTOR
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