When the fan is on, you'll notice air flowing out between the oven door and the control
-
panel.
Please note
Once cooking is complete, the fan stays on until the oven has sufficiently cooled down.
Practical cooking tips
-
You can insert racks or trays in up to 5 slides inside the oven, effectively obtaining
'shelves' at 5 different heights. Use two of the three middle shelves during fan cooking.
Racks and trays inserted in the top and bottom slides are subject to more heat, which
may cause more delicate food to burn.
-
As a general rule, use the 2
more heat on the 2
with other foods, place the meat on the 2
foods on the 4
th
-
When cooking foods that require different times and temperatures, set an intermediate
temperature between the two required, place the more delicate foods on the 4
from the bottom, and remove the foods that require less time from the oven first.
Insert the grease-collection tray in the lower slide, and the rack in the upper one.
-
Grill mode
Because Grill mode turns on only the central part of the upper heating element, make
-
sure to place the food in the middle of the rack or tray (3
Insert the grease-collection tray provided in the 1
-
juice and prevent it from dripping onto the bottom of the oven. When using this mode, we
recommend that you set the temperature to the highest setting. However, this does not
mean that you cannot use lower temperatures by simply adjusting the temperature knob.
Grill & Fan mode is very useful for browning the surface as well as for cooking the
-
underside of the food, grilling it quickly.
It can also be used to brown food at the end of the cooking process, e.g., to gratinate
-
pasta.
When using this mode, insert the rack on the 2
-
table below); then, to prevent fat from dripping onto the bottom of the oven and smoke
from forming, insert the grease-collection tray in the 1
Make sure to set the temperature to 200 ℃ to make the most of the infrared-ray
-
emission during Grill mode. However, this does not mean the temperature can't be set to
a lower value by turning the temperature knob to the desired position.
Best results in Grill mode can therefore obtained by inserting the tray on the lower slides
-
(see the table below). To prevent fat from dripping onto the bottom of the oven and
smoke from forming, insert the grease-collection tray in the 1
and 4
nd
th
guide from the bottom. For example, when cooking meat together
nd
shelf from the bottom.
H O R N O B O L E R O H E X A M 2 2 6 0 0 0 I N OX A / E D G E A / M AT T A / G L A S S B L AC K / W H I T E A / G R E Y A
slide from the bottom, placing foods that require
shelf from the bottom and the more delicate
nd
slide from the bottom to catch any
st
or 3
slide from the bottom (see the
nd
rd
st
or 4
shelf from the bottom).
rd
th
slide from the bottom.
slide from the bottom
st
ENGLISH
shelf
th
57
