Operation - Vollrath Stoelting Manual Del Operador

OPERATION

Sanitize the Machine
NOTICE: The United States Department of Agriculture and the Food
and Drug Administration require that all cleaning and
sanitizing solutions used with food processing equipment
be certified for this use.
NOTICE: Refer to local sanitary regulations for applicable codes and
recommended sanitizing products and procedures. The
frequency of sanitizing must comply with local health
regulations.
Sanitizing must be done after the machine is cleaned and just before the
machine is filled with mix. Sanitizing the night before is not effective.
However, after using the machine, always clean the machine and parts.
1. Read the instructions for Stera-Sheen
equivalent product for creating a 100 ppm strength solution.
2. Mix the sanitizer in quantities of no less than 2 gallons (7.6 liters) of
warm, approximately 90° to 110°F (32° to 43°C) water.
3. Check the strength of the sanitizing solution. Use a chlorine test strip
and color chart to make sure the solution has 100 ppm.
4. Pour the sanitizing solution into the top of the tank. Place the cover
onto the tank and lock the cover.
5. Turn on the machine.
6. Press to start the auger.
NOTICE: Make sure the display shows MOTOR ON, which
indicates refrigeration is Off.
If it does not, press
7. Monitor the machine for leaks. If sanitizer is leaking, the gasket
under the tank is not installed correctly.
8. After five minutes, place a container under the spigot. Open the
spigot to drain the sanitizing solution. Do not discard the solution.
9. Press to stop the auger.
4
® Green Label Sanitizer or
until it does.
Stoelting
10.Use a new test strip to test the solution. A reading of 100 ppm or
more is acceptable. If the reading is less than 100 ppm, sanitize the
machine again.
NOTICE: If the reading is less than 100 ppm after sanitizing the
second time, disassemble and wash the machine again.
Refrigeration and Serving
1. Make sure the machine is turned off.
2. Pour 1 gallon (3.8 liters) of chilled mix (40° F (4.4° C) or below) into
the tank.
3. Place the cover onto the tank and lock the cover.
4. Turn on the machine.
5. Press to start the augers. This display shows:
6. Press until the display shows:
7. Product will be ready to serve in 40-60 minutes. The time it takes to
be ready is dependent upon many variables including the mix
temperature when poured into the tank, the amount of sugars and
butterfat in the mix and the TLI setting on the machine.
8. The product is ready when the display reads:
9. Pull the spigot handle open to serve.
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