Technical Characteristics; Location - Gibertini Crystal Serie Manual De Usuario

CRYSTAL analytical balance

2. TECHNICAL CHARACTERISTICS

Capacity
Resolution
Linearity
External Calibration
Weight:
Stabilization time
(fast/slow)
Operating temperature
Pan diameter
Operating Voltage
Power consumption
Data output
Total dimensions
Weighing chamber
dimensions
Weight
Internal Calibration

3. LOCATION

Choose an appropriate location taking into account these criteria:
Vibrations and air drafts in the ambient must be avoided.
The supporting stand must be rigid.
The mains line must be stable. It is not advisable to use the same electric line of the fluorescent lamps or
other electric apparatus which can be switched on and off randomly.
The balance must be kept far from magnetic fields.
Environmental conditions with wide temperature changes must be avoided.
Ambient temperature above or below temperature in the table may affect the operation of the balance and
its accuracy.
In very dry environments electrostatic charges may build up, especially if glass or porcelain objects are used
and even more with plastic (plastic should be avoided in any case).
Both the balance pan and the sample to be weighed must be very clean and kept at the
INSRUCTION MANUAL - 60.50.630 9th issue - December 2014
CRYSTAL CRYSTAL
100 100 CAL IN
110 g
50 g or multiples
100 / 240 Vac -15/+10% ( range 85 to 264 V) 50/60Hz
NO YES
WARNING !
same temperature.
MODELS
CRYSTAL CRYSTAL
200 SMI 200
210 g
0,1mg
± 0,2 mg
100g or multiples
6 / 10 s
15 ÷ 25 ° C
85 mm
200 mA
RS232 I/O
215 x 350 x 310 mm (w x d x h)
210 x 155 x 220 mm (w x d x h)
7 Kg (power supply included)
NO YES
ENGLISH
CRYSTAL CRYSTAL
300 500
310 g 510 g
1mg
± 2 mg
5 / 8 s
15 ÷ 30 ° C
110 mm
YES YES
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