Idiomas disponibles
Idiomas disponibles
Food Processing Chart
Food
Cutting Blade
Processing Method
Vegetables (chopped) - Celery,
Potatoes, Onions, Carrots, Cucumbers,
Zuchini, Squash, etc.
Fruits (chopped) - Apples, Mangos,
Pineapple, Papayas, Tomatoes, Chiles,
Cranberries, olives (pitted) etc.
Peppers (chopped) - green, red or
orange, jalepenos
Roots (chopped) - Garlic, Ginger Root,
Turnips, etc.
Nuts (chopped) - Almonds, Peanuts,
Pecans, Walnuts, etc.
Herbs, stems removed (chopped) -
Parsley, Cilantro, Basil, Oregano,
Rosemary, Marjoram, etc.
Vegetables (sliced) - Celery, Potatoes,
Carrots, Cucumbers, Zuchini, Squash,
etc.
Vegetables (shredded) - Carrots,
Potatoes, Zuchini, Squash, etc.
Cheese (chopped) - Mozzarella,
Chedder, Swiss, etc.
Cheese (shredded) - Mozzarella,
Chedder, Swiss, etc.
Crumbs - Cracker, Graham Cracker,
Bread (dried)
Eggs, hard-boiled (chopped)
Meats, raw or cooked (chopped)
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