Idiomas disponibles
Idiomas disponibles
RECIPE
Sausages / kebabs / spare ribs /
hamburgers
Roast chicken 1-1,3 kg
Roast beef rare 1 kg
Leg of lamb / knuckle
Roast potatoes
Vegetable gratin
Meat and potatoes
Fish and vegetables
Lasagne and meat
Complete meal:
fruit tart (level 5) / lasagne
(level 3) / meat (level 1)
Roast meat / stuffed roasting
joints
* Turn food halfway through cooking
** Turn food two thirds of the way through cooking
(if necessary).
*** Estimated length of time: dishes can be removed from the oven at different times depending on personal preference.
The time indicated does not include the preheating phase: we recommend placing the food in the oven and setting the
cooking time only after the required temperature has been reached.
ACCESSORIES
Wire shelf
FUNCTIONS
Conventional
CLEANING AND MAINTENANCE
Make sure that the oven has
cooled down before carrying out
any maintenance or cleaning.
Do not use steam cleaners.
EXTERIOR SURFACES
Clean the surfaces with a damp microfibre cloth. If
they are very dirty, add a few drops of pH-neutral
detergent. Finish off with a dry cloth.
Do not use corrosive or abrasive detergents. If any of
these products inadvertently comes into contact with
the surfaces of the appliance, clean immediately with
a damp microfibre cloth.
INTERIOR SURFACES
• After every use, leave the oven to cool and then
clean it, preferably while it is still warm, to remove any
deposits or stains caused by food residues.
6
FUNCTION
PREHEAT
Baking dish on the wire
shelf
Forced air
Pizza
Do not use wire wool, abrasive
scourers or abrasive/corrosive
cleaning agents, as these could
damage the surfaces of the
appliance.
Wear protective gloves.
TEMPERATURE (°C)
-
250
Yes
200 - 220
Yes
200 - 210
Yes
200 - 210
Yes
200 - 210
-
200 - 210
Yes
190 - 200
Yes
180
Yes
200
Yes
180 - 190
-
170 - 180
Baking tray/Drip tray or
baking dish on the wire
shelf
Maxi cooking
To dry any condensation that has formed as a result
of cooking foods with a high water content, leave the
oven to cool completely and then wipe it with a cloth
or sponge.
• The door can be easily removed and refitted to
facilitate cleaning of the glass
• Clean the glass in the door with a suitable liquid
detergent.
ACCESSORIES
Soak the accessories in a washing-up liquid solution
after use, handling them with oven gloves if they
are still hot. Food residues can be removed using a
washing-up brush or a sponge.
DURATION (Min)
LEVEL AND ACCESSORIES
5
15 - 30 *
2
55 - 70 **
3
35 - 50 **
3
60 - 90 **
2
35 - 55
3
25 - 55
4
45 - 100 ***
4
30 - 50 ***
4
50 - 100 ***
5
40 - 120 ***
3
100 - 150
Drip tray / Baking tray with
Drip tray / Baking tray
Grill
Turbo grill
The oven must be disconnected
from the mains before carrying
out any kind of maintenance
work.
4
1
1
2
1
3
1
200 ml of water
Eco forced air
