Idiomas disponibles
Idiomas disponibles
WARNING!
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Acid, alkali and salt etc. could erode the internal surface of the freezer.
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Do not place the food with these substances (e.g. sea fish) directly on the inter-
nal surface. Salt water in the freezer should be cleaned up immediately.
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Do not exceed the food storage time recommended by the manufacturers.
Only take the required amount of food out of the freezer.
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Consume defrosted food quickly. Defrosted food cannot be re-frozen unless it
is first cooked, otherwise it may be less edible.
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Do not load excessive quantities of fresh food in the freezer compartment. Re-
fer to the freezing capacity of the freezer - See TECHNICAL DATA or data at
the type plate.
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Food can be stored in the freezer at a temperature of at least -18°C for 2 to
12 months, depending on its properties (e.g. meat: 3-12 months, vegetables:
6-12 months)
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While freezing fresh food, avoid bringing them in contact with already frozen
food. Risk of thawing!
When storing commercially frozen foods, please follow these guidelines:
•
Always follow manufacturers' guidelines for the length of time you should store
food for. Do not exceed these guidelines!
•
Try to keep the length of time between purchase and storage as short as
possible to preserve food quality.
•
Buy frozen food, which have been stored at a temperature of -18°C or below.
•
Avoid buying food which has ice or frost on the packaging - This indicates that
the products might have been partially defrosted and refrozen at some point-
temperature rising affects the quality of food.
Use
EN
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