Idiomas disponibles
Idiomas disponibles
Ⅰ. THE STRUCTURE DRAWING AND THE MODEL OF PRODUCTS (Fig. 1)
Product Specification Table:
SG-1503/
SG-1610
Model
SG-1508
Ø22cm
Ø22cm
Caliber
4L
5.5L
Capacity
Working pressure
PS
II. ATTENTION POINTS OF OPERATION
a). Use only after read and understood all about the manual.
b). Keeping in mind, the user will take the responsibility when an accident occurs due to the
operation not follows the manual.
It needs person to watch when using, adjusting the fire in time after pressure-limiting valve
releasing, keeping the pressure under the limited pressure for a while.
c). Be very careful when moving the cooker with pressure. Don't touch the surface of metal,
use handle and take protection if necessary.
d). Pressure cooker only can be used on purpose as per manual, not for any other purpose.
e). Because cooker cooks food under the pressure, it can lead burn if use improperly. Make the
cooker close correctly before using. (See user's manual.)
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1. Pressure-limiting valve
2. Locking pin
3. Opening button
4. Upper handle
5. Safety valve
6. Sealing ring
7. Cooker side grip handle
8. Lower handle
9. Cooker body
10. Complex base
(Fig. 1)
SG-1609 SG-1611 SG-1505 SG-1504 SG-1530
Ø22cm
Ø22cm
Ø24cm
Ø24cm
6L
7L
8L
9L
I 60kPa
II 100kPa
260kPa
f). Don't compel to open cooker. Make sure to open it after pressure release. (See user's
manual)
g). Don't dry heating, it will damage cooker bodly.
h). Less than 2/3 of the cooker's capacity for cooking food (Fig 3). Less than 1/2 of the cooker's
capacity for cooking expansive food such as rice or dry vegetable, etc (Fig 4).
i). Select properly oven according to instruction.
j). Cooking food with skin (such as oxtongue), it will be expansive because of pressure after
cooking. Don't sting it to avoid scald.
k). Cooking for soft food, shake cooker slightly before open to avoid spray out food.
l). Check if the pressure valve is blocked before using, see user's manual.
m). Don't fry food under the pressure.
n). Don't deviate from maintenance specified in manual. Don't change any safety system by
yourself.
o). Only use matching spare parts provided by manufacturer, exceptionally, use body and lid as
per manufacturer's direction.
p). Please keep this manual properly.
Warning; Product can't be repaired by the user. Any repair work must be made by authorized
person.
1. The pressure cooker is a family cookware and can't be used for any other purposes. Juveniles and
persons who don't know how to use it are suggested not to use. Must have person watching and keep
away from children when using the pressure cooker.
2. Under the pressure limit, the boiling point of the liquid is below 120℃. A lot of steam and soup juice
will come out when boiling and especially when the pressure reducing fast.
3. Don't cook expansive food such as apple jam, pearl rice, seaweed, oatmeal, etc. to avoid blocking
of the steam-releasing hole.
4. Keep the pressure-limiting valve, sealing ring, opening button, lid and cooker body clean and out of
nastiness and greasiness before and after using.
5. The pressure cooker should be used on a steady oven. Don't put the
pressure cooker on electric oven that has a bigger plate's diameter than
the cooker's bottom. When cooking on a gas oven, the fire shall not reach
the cooker's wall (Fig. 2). The pressure cooker is applicable to electric
oven, electromagnetism oven, gas oven etc. with below 1.5kw.
Ø22cm
6. Don't point the steam-releasing valve to the user or to the area where
4L / 5.5L
person often walk about.
7. If steam sprays out from safety valve or the steam-releasing valve, the power shall be shut off
immediately. The problem must be found out and solved before using again.
8. Be very carefully when you moving the cooker with pressure, carry it horizontally and lay down
gently. Don't bump.
9. Don't open the cooker when there is pressure inside. Don't cook when the lid is not closed well.
10. Don't store salt, soy sauce, alkali, sugar, vinegar, or steam water inside the cooker for a long time.
Clean and dry it every time after using.
11. Don't heat water off or dry heating. Not use for frying or baking food.
12. Allowed volume of food inside the pressure cooker.
Less than 2/3 of the cooker height for non-expansive food such as meat, vegetable, etc. (Fig. 3).
Less than 1/2 of the cooker height for expansive food such as rice, dry vegetable, etc. (Fig. 4)
13. It is prohibited to put anything on the pressure-limiting valve (Fig. 5).
(Fig. 2)
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