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Idiomas disponibles
• Do not touch the inner walls,
metal parts of the freezer or
food kept inside the freezer
with wet hands. Risk of frost-
bite!
• Do not place soda cans or
cans and bottles that contain
fluids that may be frozen to the
freezer compartment. Cans or
bottles may explode. Risk of
injury and material damage!
• Do not use or place materials
sensitive against temperature
such as flammable sprays,
flammable objects, dry ice or
other chemical agents in the
vicinity of the refrigerator. Risk
of fire and explosion!
• Do not store explosive materi-
als such as aerosol cans with
flammable materials inside the
product.
• Do not place cans containing
fluids over the product an open
state. Splashing of water on an
electrical part may cause an
electric shock or a fire.
• Due to risk of breaking, do not
store glass containers with li-
quid inside in the freezer com-
partment.
• This product is not intended
for storage and cooling of
medicines, blood plasma,
laboratory preparations or sim-
ilar materials and products
that are subject to the Medical
Products Directive.
• If the product is used against
its intended purpose, it may
cause damage to or deteriora-
tion of the products stored in-
side.
• If your refrigerator is equipped
with blue light, do not look at
this light with optical devices.
Do not stare directly at UV LED
light for a long time. Ultraviolet
rays may cause eye strain.
• Do not fill the product with
more contents than its capa-
city. Injuries or damages may
occur if the contents of the re-
frigerator fall when the door is
opened. Similar problems may
also occur when an object is
placed over the product.
• Ensure that you have removed
any ice or water that may have
fallen to the floor to prevent in-
juries.
• Change the locations of the
racks/bottle racks on the door
of your refrigerator only when
the racks are empty. Danger of
injury!
• Do not place objects that may
fall/tip over on the product.
These objects may fall while
opening or closing the door
and cause injuries and/or ma-
terial damages.
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