Idiomas disponibles
Idiomas disponibles
Using the refrigerator to its full potential
• Place only cold or lukewarm foods in the compartment, not
hot foods (see Precautions and tips).
• Remember that cooked foods do not last longer than raw
foods.
• Do not store liquids in open containers. They will increase
humidity in the refrigerator and cause condensation to form.
SHELVES: with or without grill.
Due to the special guides the shelves are removable and the
height is adjustable (see diagram), allowing easy storage of
large containers and food. Height can be adjusted without
complete removal of the shelf.
ACTIVE OXIGEN
This device releases ozone molecules inside the refrigerator;
ozone is a natural substance which combats bacteria and
microorganisms, reducing their proliferation while limiting
unpleasant odours.
Automatically defines the amount of ozone required for
prolonging the freshness of foodstuffs, eliminating odours and
preventing bacteria build-up.
There may be a slight distinctive odour inside the refrigerator.
The very same smell can sometimes be detected during a
storm, due to the ozone produced as the charge in the lightning
bolts is released; this is completely normal. The amount
produced by the device is very small and abates quickly as the
antibacterial action takes place.
Device is activated pressing the dedicated switch located in
right side of the Oxigen device.With the Active Oxigen switched
on, the device will operate a repeted cycle until the key is
pressed again. There will be an Ozone emission noticed by
the switching on of the green led located on the Active Oxigen
device located in the fridge compartment and a stand-by cicle
(without zone emission) noticed by blue light.
With the Active Oxigen switched on, the device will operate
a repeted cycle until the key is pressed again. There will be
an Ozone emission noticed by the switching on of the green
led located on the Active Oxigen device located in the fridge
compartment and a stand-by cicle (without zone emission)
noticed by blue light.
*
Varies by number and/or position, available only on certain
models.
FRUIT and VEGETABLE bin
The salad crispers fitted inside the fridge have been specially
designed for the purpose of keeping fruit and vegetables fresh
and crisp. Open the humidity regulator (position B) if you want
to store food in a less humid environment like vegetable, or
close it (position A) to store food in a more humid environment
like fruit.
TEMPERATURE
the refrigerator.
1. Check that OK appears clearly on the indicator light (see
diagram).
2. If the word "OK" does not appear it means that the
temperature is too high: adjust the REFRIGERATOR
OPERATION knob to a higher (colder) position and wait
approximately 10 hours until the temperature has stabilised.
3. Check the indicator light again: if necessary, readjust it
following the initial process. If large quantities of food have
been added or if the refrigerator door has been opened
frequently, it is normal for the indicator not to show OK.
Wait at least 10 hours before adjusting the REFRIGERATOR
OPERATION knob to a higher setting.
Using the freezer to its full potential
• Do not re-freeze food that is defrosting or that has already
been defrosted. These foods must be cooked and eaten
(within 24 hours).
• Fresh food that needs to be frozen must not come into
contact with food that has already been defrosted.
Fresh food must be stored above the grill in the freezer
compartment and if possible be in direct contact with the
walls (side and rear), where the temperature drops below
-18°C and guarantees rapid freezing.
• Do not place glass bottles which contain liquids, and which
are corked or hermetically sealed in the freezer because
they could break.
• The maximum quantity of food that may be frozen
daily is indicated on the plate containing the technical
properties located on the bottom left side of the refrigerator
compartment (for example: Kg/24h: 4)
1
! Do not open the door during freezing.
! If there is a power cut or malfunction, do not open the freezer
door. This will help maintain the temperature inside the freezer,
ensuring that foods are conserved for at least 9 -14 hours.
! If the room temperature drops below 14°C for an extended
period of time, the ideal temperature will not be reached in the
freezer compartment and food preservation will be reduced.
*
A
B
*
Indicator light: to identify the coldest area in
GB
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